Bright Smiles Required.
A full time Chef De Partie is required for a great opportunity to work in a large-scale, busy Food & Beverage department in a kitchen operation, in an Internationally Branded Hotel…
Our Hotel.
CROWNE PLAZA Dublin Blanchardstown | 12 Meeting Rooms | Spacious Event Rooms |Sanctuary Bar | Inca Coffee Lounge | Forchetta Restaurant | 187 Bedrooms.
The Person.
We are looking to recruit an enthusiastic, friendly, organised individual to work in our Kitchen facilities. You must be passionate about people, about maintaining and driving standards, and about providing superb guest service.
Perks of Joining Crowne Plaza Dublin | Blanchardstown.
- Our fantastic staff restaurant, to ensure you are well looked after.
- Free & Secure Car parking onsite.
- Continuous Training and Development so you can progress your career with Tifco.
- IHG Rewards team membership – travel the world with over 5000 partner hotels worldwide.
- Friendly and professional work environment.
- Flexibility to ensure a positive work/life balance.
- Award winning employee recognition schemes.
The successful candidate will have.
- Previous 4/5-Star hotel experience of large-scale Kitchen service.
- A willingness to do shift work, including evenings and weekends.
- A good standard of health/level of fitness, and be capable of, and comfortable with, physical activity.
- Comprehensive knowledge of food and beverage procedures/service at busy functions.
- Excellent attention to detail in delivering customer care standards.
- To ensure all guests queries are handled promptly and efficiently.
- To ensure all guest requests are met or suitable alternatives sought from senior chef on duty. i.e. Special dietary needs, VIP’s, Special Requests.
- To learn and assist in maximizing revenues, cost percentages and menu structure through suggestion and feedback.
- To learn process of updating all menus consistently and seasonally according to standard.
- To notate recipes and ideas shown in kitchen and be able to produce this upon request.
- To learn how to and to check product against standards and for consistency daily.
- To make sure product is prepared and served, to the correct standards prior to presentation to guests.
- Partake and complete in any courses that maybe organized by management.
- To follow HACCP procedures at all times.
- To maintain a clean and safe working environment at all times.
- To constantly liaise with Room Service team, Restaurant team, Bar team, Inca team, and Conference & Banqueting departments to ensure all guest requests are attended to efficiently while meeting and exceeding standards.
- To support the kitchen porters in crunch periods or as requested by Department Managers.
- To assist in the production in all areas of the kitchen.
- To assist with carrying out any reasonable guest and staff promotional events when required.
- To ensure you have good working relationship with the team in the hotel.
Benefits.
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- On-site parking
Job Type: Full-time
Pay: €15.00-€16.50 per hour
Benefits:
- Employee assistance program
- Employee discount
Ability to commute/relocate:
- Blanchardstown, County Dublin: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is your salary expectation?
Experience:
- Chef De Partie: 1 year (preferred)
Language:
Work Location: In person
