Chef De Partie required for Dublin City Centre restaurant, 5 days per week, 40 - 45 hours per week, hourly rate, shared tips, staff discount & meals on duty.
55 seater restaurant with small kitchen team already in place, applicants must be able to run an organised busy section and be a reliable team player.
Weekend days off shared equally with team members.
Apply with CV, references must be included. Previous experience working & cooking in kitchens is essential. PPS number, bank account & all relevant working documents required.
No sponsorship or accommodation included with the position at this time.
Pay: €28,566.83-€33,000.00 per year
Work Location: In person
