The LIBERTINE LOUNGE & LODGINGS
Chef de Partie — The Libertine, Dublin 8
The Libertine in the heart of Dublin 8. The venue is prominently located on the edge of Portobello in the former Headline Bar and has been completely renovated top to toe. The Libertine will feature a traditional and intimate gastro pub incorporating 14 boutique hotel bedrooms. We’re building a place where people come to make the most of their free time, offering craft beers, bold cocktails, natural wines, and food that’s creative, seasonal, and rooted in Irish produce.
We’re looking for a Chef de Partie who’s passionate, reliable, and excited to work with quality Irish ingredients in a creative, professional environment. If you love food, thrive in a busy kitchen, and want to grow your skills alongside a talented team, this is a brilliant opportunity.
The Role
- Run your own section with confidence and consistency.
- Prepare, cook, and present dishes to the Libertine’s standard.
- Work closely with the Head Chef to support menu execution.
- Keep your station organised, clean, and fully stocked.
- Follow all HACCP and food safety procedures.
- Help with prep, service, and maintaining high kitchen standards.
The Ideal Candidate
- Previous experience as a Chef de Partie or strong Commis stepping up.
- Passionate about cooking with seasonal Irish produce and modern flavours.
- Calm, organised, and able to work well during busy service.
- A team player with good communication and a positive attitude.
- Keen to learn, develop, and progress within a growing venue.
What We Offer
- Competitive pay and share of tips.
- A supportive team and a professionally run kitchen.
- Training and opportunities for development and promotion.
- The chance to be part of an exciting new opening in one of Dublin’s most vibrant neighbourhoods.
Sound like your kind of project?
Job Type: Full-time
Pay: €15.00-€18.00 per hour
Work Location: In person
