Find Sous chef Jobs in Clondalkin, D

Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
13d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
3d
Experienced Pastry Chef
Urban Brewing —Dublin, County Dublin
- €17–€19 an hour
- Weekend availability
- Customer service
- Cooking
- English
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
6d
Sous Chef
Donatellos —Maynooth, County Kildare
- €17.50–€19.50 an hour
- Full-time
- Cooking
- English
- No degree
Quick apply
4h
junior sous chef
Wagamama —Dublin, County Dublin
- €16.72 an hour
- Full-time
10d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants Unit 7 Belgard Square West Tallaght Dublin 24 and 71 Middle Abbey St. Dublin 1 —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
11d
Sous Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
5d
Sous Chef
Dublin Citi Hotel —DUBLIN 2, County Dublin
- €16–€18 an hour
- Full-time
- Cooking
- Food service experience
- Kitchen experience
Quick apply
6d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Breakfast Chef
Brooks Hotel —Dublin, County Dublin
- From €15 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service experience
- Free parking
- Employee assistance program
Quick apply
Breakfast Chef
Crowne Plaza, Blanchardstown —Dublin, County Dublin
- From €16 an hour
- Full-time
- Cooking
- Hotel
- Food service experience
Quick apply
7d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
6d
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
13d
Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
5d
Sous Chef
Al Vesuvio —Dublin, County Dublin
- €17–€20 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
5d
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills

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sous chef jobs near clondalkin, d

Chef de Partie

Workplace Services -
DUBLIN 1, County Dublin

Quick apply

Job details

Full-time
€16.50–€19.00 an hour
13 days ago

Qualifications

Hospitality
Food handling
Cooking
Food service experience
Food preparation
Restaurant experience

Full job description

Chef de Partie – High-End Workplace Catering

Location: Dublin 1
Job Type: Full-time, Permanent
Hours: Monday to Friday, 7:00am – 3:30pm
Occasional Events: Approximately 2 evening events per month
Salary: €16.50-19.00 based on experience

About the Role

We are looking for an experienced and passionate Chef de Partie to join our culinary team at a prestigious high-end workplace catering site in Dublin 1.

This is an excellent opportunity for a chef who enjoys working with quality ingredients, fresh food and high standards, while also having the benefit of a predominantly Monday–Friday daytime schedule.

Our operation delivers a high-quality food experience across breakfast, lunch, hospitality and events, with a strong focus on presentation, consistency and customer service.

As Chef de Partie, you will work closely with the Head Chef and wider kitchen team, taking responsibility for your section and helping to deliver food to an exceptionally high standard.

Key Responsibilities

Take responsibility for your allocated section, ensuring it is organised, clean and fully prepared for service.
Prepare and cook high-quality food for breakfast, lunch, hospitality and events.
Follow recipes, specifications and presentation standards consistently.
Assist with daily preparation and mise en place.
Ensure food is produced to the required quality, quantity and presentation standards.
Work efficiently during busy service periods while maintaining attention to detail.
Support the Head Chef and Sous Chef with menu preparation and daily kitchen operations.
Contribute ideas for menus, dishes and presentation.
Maintain excellent standards of food hygiene, health & safety and HACCP.
Monitor stock levels and minimise food waste.
Work closely with the wider front-of-house and hospitality teams to ensure a seamless customer experience.
Assist with the delivery of occasional evening events, approximately twice per month.

About You

We are looking for someone who is:

An experienced Chef de Partie or a strong Demi Chef ready to take the next step.
Passionate about food and delivering consistently high standards.
Comfortable working with fresh, quality ingredients.
Organised and able to manage their own section effectively.
A team player with a positive and professional attitude.
Able to work calmly and efficiently in a busy environment.
Knowledgeable about HACCP and food safety procedures.
Detail-focused, particularly when it comes to presentation and consistency.
Professionally presented and comfortable working within a premium corporate environment.

What We Offer

Monday to Friday working pattern
7:00am – 3:30pm core hours
Approximately 2 evening events per month
No regular weekend work
A premium, professional working environment
Opportunity to work with high-quality ingredients and a varied food offering
Supportive and experienced management team
Opportunities for development and progression
A role where quality and culinary standards are genuinely valued

Pay: €16.50-€19.00 per hour

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in clondalkin, d

Chef de Partie

Senior Chef

Experienced Pastry Chef

Sous Chef

Sous Chef

junior sous chef

Commis Chef

Chef de Partie

Chef de Partie

Sous Chef

Sous Chef

Chef Tournant/Sous Chef

Breakfast Chef

Breakfast Chef

Chef de Partie

Head Chef

Sous Chef

Sous chef

Sous Chef

Head Kitchen Porter

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