We are a Korean restaurant, and we are looking for a candidate with the following qualifications.
We are seeking a Head Chef or Sous Chef who has lived in Korea for more than eight years and has at least five years of experience in Korean-style cooking.
We are also looking for someone with experience operating a Korean restaurant abroad. This refers to an individual who has managed a Korean kitchen for over two years in a Chef de Partie or higher position.
This is a permanent position with an annual salary of €36,605, based on a 39‑hour work week.
Pay: €36,605.00 per year
Benefits:
- Employee discount
- Sick pay
Work Location: In person
