Find Sous chef Jobs in Dublin 1, D

Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
8d
Sous Chef
EHL Experiences —Dublin, County Dublin
- €40,000–€44,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
11d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
14d
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
Sous Chef
NATIONAL CONCERT HALL —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
7d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
14d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
baldoyle taverns limited —Baldoyle, County Dublin
- €38,500–€45,000 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
8h
Sous Chef
Dublin Citi Hotel —DUBLIN 2, County Dublin
- €16–€18 an hour
- Full-time
- Cooking
- Food service experience
- Kitchen experience
Quick apply
14d
Sous Chef
Jaru —DUBLIN 8, County Dublin
- €17–€19 an hour
- Full-time
- Cooking
- No degree
- Organisational skills
- Wellness program
- Flexitime
Quick apply
Relief Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
1h
Sous Chef
BaxterStorey —Dublin, County Dublin
- €45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
13d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
14d
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Al Vesuvio —Dublin, County Dublin
- €17–€20 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
13d

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sous chef jobs near dublin 1, d

Chef de Partie

Workplace Services -
DUBLIN 1, County Dublin

Quick apply

Job details

Full-time
€16.50–€19.00 an hour

Qualifications

Hospitality
Food handling
Cooking
Food service experience
Food preparation
Restaurant experience

Full job description

Chef de Partie – High-End Workplace Catering

Location: Dublin 1
Job Type: Full-time, Permanent
Hours: Monday to Friday, 7:00am – 3:30pm
Occasional Events: Approximately 2 evening events per month
Salary: €16.50-19.00 based on experience

About the Role

We are looking for an experienced and passionate Chef de Partie to join our culinary team at a prestigious high-end workplace catering site in Dublin 1.

This is an excellent opportunity for a chef who enjoys working with quality ingredients, fresh food and high standards, while also having the benefit of a predominantly Monday–Friday daytime schedule.

Our operation delivers a high-quality food experience across breakfast, lunch, hospitality and events, with a strong focus on presentation, consistency and customer service.

As Chef de Partie, you will work closely with the Head Chef and wider kitchen team, taking responsibility for your section and helping to deliver food to an exceptionally high standard.

Key Responsibilities

Take responsibility for your allocated section, ensuring it is organised, clean and fully prepared for service.
Prepare and cook high-quality food for breakfast, lunch, hospitality and events.
Follow recipes, specifications and presentation standards consistently.
Assist with daily preparation and mise en place.
Ensure food is produced to the required quality, quantity and presentation standards.
Work efficiently during busy service periods while maintaining attention to detail.
Support the Head Chef and Sous Chef with menu preparation and daily kitchen operations.
Contribute ideas for menus, dishes and presentation.
Maintain excellent standards of food hygiene, health & safety and HACCP.
Monitor stock levels and minimise food waste.
Work closely with the wider front-of-house and hospitality teams to ensure a seamless customer experience.
Assist with the delivery of occasional evening events, approximately twice per month.

About You

We are looking for someone who is:

An experienced Chef de Partie or a strong Demi Chef ready to take the next step.
Passionate about food and delivering consistently high standards.
Comfortable working with fresh, quality ingredients.
Organised and able to manage their own section effectively.
A team player with a positive and professional attitude.
Able to work calmly and efficiently in a busy environment.
Knowledgeable about HACCP and food safety procedures.
Detail-focused, particularly when it comes to presentation and consistency.
Professionally presented and comfortable working within a premium corporate environment.

What We Offer

Monday to Friday working pattern
7:00am – 3:30pm core hours
Approximately 2 evening events per month
No regular weekend work
A premium, professional working environment
Opportunity to work with high-quality ingredients and a varied food offering
Supportive and experienced management team
Opportunities for development and progression
A role where quality and culinary standards are genuinely valued

Pay: €16.50-€19.00 per hour

Work Location: In person

Quick apply

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sous chef jobs in dublin 1, d

Chef de Partie

Head Chef

Sous Chef

Senior Chef

Sous chef

Sous Chef

Sous Chef

Chef de Partie

Junior Sous Chef (M/F/X)

Head Chef - Donnybrook

Sous Chef

Chef de Partie

Sous Chef

Sous Chef

Relief Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef Nove Malahide

Sous Chef

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