WE’RE HIRING — SOUS CHEF & CHEF DE PARTIE
Fitzpatrick’s Bar and Restaurant is looking for two experienced, enthusiastic chefs to join our kitchen team.
SOUS CHEFYou’ll support the Head Chef in the daily running of the kitchen, help lead the team and take charge in their absence. Responsibilities include overseeing food preparation and service, maintaining consistent quality and presentation, and assisting with stock control and ordering.
Experience required: Previous experience as a Sous Chef or an experienced Chef de Partie ready to progress. Strong cooking, leadership and organisational skills are essential, along with the ability to work calmly during busy service.
CHEF DE PARTIEYou’ll manage your own section, prepare and cook dishes to a high standard, and keep your section organised and ready for service. You’ll work closely with the kitchen team to maintain quality, consistency and timely service.
Experience required: Previous experience in a professional kitchen, including running a section. Good preparation skills, attention to detail and the ability to work well within a team are essential.
BOTH POSITIONS OFFER:
40-hour working week
Applicants must have a sound knowledge of food safety and hygiene, and the legal right to work, including a valid work permit where required.
To apply, send your CV to [email address] or call [phone number].
Please specify which position you’re applying for.
Pay: €38,500.00-€45,000.00 per hour
Benefits:
Work Location: In person
