Find Restaurant manager Jobs in County Dublin

Restaurant General Manager - Joel's Restaurant
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- €80,000–€100,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
5d
Restaurant Manager
The SpitJack —Dublin, County Dublin
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Restaurant and Bar Manager
Super Social Leopardstown —Leopardstown, County Dublin
- €32,000–€45,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Sick pay
Quick apply
Assistant Restaurant Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Bar
- Restaurant management
- English
- Annual leave
- Employee assistance program
Quick apply
3d
General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €80–€95 a year
- Weekend availability
- Sales
- Hotel
- In-person
Quick apply
Restaurant Supervisor / Manager
Maneki Japanese Restaurant and Karaoke —Dublin, County Dublin
- €33,000–€36,000 a year
- Part-time
- Hospitality
- Restaurant management
- Leadership
- Sick pay
Catering Supervisor / Assistant Manager
Aramark Ireland —Dublin, County Dublin
- Weekend availability
- Management
- Customer service
- Microsoft Office
Quick apply
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Sales
- Employee assistance program
Quick apply
1d
Restaurant General Manager
FJ Restaurants Group —Ranelagh, County Dublin
- Full-time
- Team management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
Assistant Restaurant Manager
Hawksmoor Dublin —DUBLIN 2, County Dublin
- Full-time
- Referral programme
Quick apply
Food and Beverage Duty Manager - Full time 40 Hours
Camden Court Hotel —DUBLIN 2, County Dublin
- €37,550 a year
- Full-time
- Hospitality
- Spanish
- Microsoft Excel
- Sick pay
Quick apply
11h
Restaurant & Bar Manager
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Recruiting
- Employee assistance program
Quick apply
5d
front of house manager
Wagamama —Dundrum, County Dublin
- €16.72 an hour
- Full-time
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
General Manager
Gourmet Food Parlour —Dublin, County Dublin
- Weekend availability
- Hospitality
- Sales
- Continuous improvement
- Employee assistance program
Quick apply
Restaurant Duty Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
1d
Food & Beverage Manager
The Schoolhouse Hotel —Ballsbridge, County Dublin
- Bar
- Hotel
Assistant Manager | Gin Palace
Louis Fitzgerald Group —DUBLIN 1, County Dublin
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Senior Cafe and Catering Manager
Grizzlys Glencullen —Glencullen, County Dublin
- Hospitality
- Social media management
- Customer service
Quick apply
5d
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply

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Restaurant General Manager - Joel's Restaurant

Louis Fitzgerald Group -
DUBLIN 22, County Dublin

Quick apply

Job details

Full-time
€80,000–€100,000 a year
5 days ago

Qualifications

Hospitality
Management
Leadership

Full job description

Joel’s Restaurant is seeking an experienced and driven Restaurant General Manager to lead the day-to-day operation of our flagship restaurant. This is a senior leadership role with full responsibility for service excellence, team performance and ensuring a warm and personable welcome to each and every customer.

We are looking for a hands-on operator who leads from the floor, builds strong teams, and delivers consistently exceptional guest experiences.

About The Role

The Role

As Restaurant General Manager, you will have full accountability for the performance of Joel’s Restaurant, ensuring high standards across service, food quality, team engagement, and profitability. You will work closely with the Head Chef and senior management to drive commercial success while maintaining a strong people-first culture.

Key Responsibilities

Lead the daily operation of the restaurant, ensuring seamless service across all trading periods
Maintain exceptional service standards and guest experience at all times
Ensure all SOPs are implemented, trained, and consistently followed
Act as the senior decision-maker on shift, leading service recovery and guest resolution

Recruit, train, and develop a high-performing restaurant team
Lead by example with strong floor presence and professional standards
Manage performance, conduct regular feedback, and complete performance reviews
Create a positive, accountable, and engaging team culture

Manage labour costs in line with agreed budgets and staffing guides
Control food, beverage, and operational costs while maximising revenue
Ensure full compliance with health & safety, food safety, fire safety, and licensing laws

What We’re Looking For

Proven experience as a Restaurant General Manager or Senior Restaurant Manager
Strong background in high-volume or quality-led food & beverage operations
Commercially astute with strong cost control and KPI management skills
Excellent leadership, communication, and people-management ability
Hands-on, guest-focused, and calm under pressure
Strong knowledge of Irish employment law, licensing, and food safety standards

What We Offer

Competitive salary package
Bonus potential (where applicable)
Staff meals on duty
Group staff discounts
Career progression within the Louis Fitzgerald Group
A senior leadership role within a well-established, respected hospitality brand

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

€80,000.00 - €100,000.00 per year

Quick apply

Refine Your Search

restaurant manager jobs in county dublin

Restaurant General Manager - Joel's Restaurant

Restaurant Manager

Restaurant and Bar Manager

Assistant Restaurant Manager

General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links

Restaurant Supervisor / Manager

Catering Supervisor / Assistant Manager

Assistant restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Food and Beverage Duty Manager - Full time 40 Hours

Restaurant & Bar Manager

front of house manager

Restaurant Manager

General Manager

Restaurant Duty Manager

Food & Beverage Manager

Assistant Manager | Gin Palace

Senior Cafe and Catering Manager

Restaurant General Manager – ELEVEN

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