Find Chef Jobs in Celbridge, Ke

Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Commis Chef
THE POINT DYNAMIC LIMITED —DUBLIN 1, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- Culinary experience
- No degree
- Food service
Quick apply
11d
Chef de Partie
Luttrellstown Castle Resort —Luttrellstown, County Dublin
- €37,600–€41,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Employee assistance program
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Head Chef-Kathleen's Kitchen
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
- €45,000–€47,000 a year
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
14d
Chef de Partie
The Woollen Mills —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Food service
- Restaurant experience
- Wellness program
- Employee discount
Quick apply
Chef -Daytime FT
Poulet Bonne Femme —Dublin, County Dublin
- From €15 an hour
- Full-time
- Management
- English
- Leaving certificate
- Employee discount
Quick apply
10d
Chef
KCP Huguenot Limited —Dublin, County Dublin
- €40,000–€45,000 a year
- Full-time
- English
- Food service
- Employee discount
Quick apply
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef South Dublin
Links Childcare —South Dublin, County Dublin
- €18 an hour
- Cooking
- Food service
- Restaurant experience
- Annual leave
Quick apply
10d
Chef De Partie
Manakamana Trading Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
9d
Chef de Partie
Etto Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
8d
Chef de Partie
Shri Sai Food Limited —Cabra, County Dublin
- €36,712 a year
- Full-time
- Culinary experience
- Quick service & fast food restaurant
- Food service
- Sick pay
Quick apply
4d
Chef
The grasshopper in —Clonee, County Meath
- Full-time
- Cooking
- No degree
- Food service
Quick apply
4d
Chef de Partie - Hotel Experience
Bewley's Grafton Street —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Food service
- Restaurant experience
- Hotel experience
- Employee assistance program
- Employee discount
Quick apply
Grill Chef
Shouk Restaurant —Dublin, County Dublin
- €14.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
Quick apply
11d
Prep Chef/Sandwich Chef
Goats Gruff —Dublin, County Dublin
- €15.50–€17.00 an hour
- Part-time
- Cooking
- English
- Food service
- Free parking
- Employee discount
Quick apply
10d

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chef jobs near celbridge, ke

Sous Chef

Fairmont Carton House
Maynooth, County Kildare

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Uniform provided
Employee assistance program
Referral programme

Qualifications

Hospitality
Culinary experience
Cooking
Communication skills
Time management

Full job description

A five-star career awaits at Carton House.

We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.

Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.

We currently recruiting a Sous Chef to join our culinary team at Carton House.

Key Responsibilities:

Support the Head Chef in the smooth and efficient running of a high-volume, luxury hotel restaurant kitchen.
Oversee daily kitchen operations, ensuring consistent delivery of high-quality dishes in line with 5-star standards.
Lead, supervise, and motivate kitchen sections during service to ensure efficiency, speed, and excellence under pressure.
Maintain consistent food quality, presentation, and portion control across all menu items.
Ensure all mise en place is completed to the highest standard ahead of service periods.
Assist in menu development, seasonal updates, and daily specials in collaboration with the Head Chef and senior culinary team.
Train, mentor, and develop junior chefs, promoting a culture of learning, discipline, and continuous improvement.
Monitor kitchen performance, ensuring adherence to food safety, HACCP, hygiene, and health & safety regulations at all times.
Control food costs, minimise waste, and support stock management, ordering, and inventory procedures.
Liaise effectively with front-of-house teams to ensure smooth communication and exceptional guest satisfaction.
Step up in the absence of the Head Chef, taking full responsibility for kitchen operations when required.
Maintain a calm, structured, and professional approach in a fast-paced, high-pressure environment.

Key Requirements:

Previous experience as a Sous Chef or Senior Chef de Partie in a busy 4-star or 5-star hotel or high-volume quality restaurant.
Strong understanding of luxury hospitality standards and high-volume service delivery.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent culinary skills with strong attention to detail, consistency, and presentation.
Solid knowledge of HACCP, food safety, and kitchen compliance procedures.
Strong organisational and time-management skills with the ability to multitask effectively.
Experience in stock control, food cost awareness, and waste management.
Ability to remain calm and effective under pressure during busy service periods.
Positive attitude with a strong work ethic and commitment to team success.
Good communication skills and ability to work collaboratively across departments.
Flexible approach to working hours, including evenings, weekends, and public holidays.

Why work for Carton House, a Fairmont managed Hotel?

To be part of Accor's large global hospitality network.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Refer a Friend bonus of €250.
Learning and development opportunities.
Employee Assistance Programme.
Strong team focus and team atmosphere.
Meals and uniform are provided.
Free parking.
Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

Quick apply

Refine Your Search

chef jobs in celbridge, ke

Sous Chef

Chef de Partie

Commis Chef

Chef de Partie

Senior Chef de Partie

Senior Sous Chef

Head Chef-Kathleen's Kitchen

Senior Sous Chef

Chef de Partie

Chef -Daytime FT

Chef

Chef de Partie

Chef South Dublin

Chef De Partie

Chef de Partie

Chef de Partie

Chef

Chef de Partie - Hotel Experience

Grill Chef

Prep Chef/Sandwich Chef

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