Find Sous chef Jobs in Blanchardstown County Dublin

Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
9d
Sous Chef
EHL Experiences —Dublin, County Dublin
- €40,000–€44,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Employee discount
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
Sous Chef
WHITE RABBIT BLANCHARDSTOWN LIMITED —Blanchardstown, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
14d
Head Chef
Doherty Hospitality —Dublin, County Dublin
- €35,000.00–€70,399.03 a year
- Full-time
- Hospitality
- Management
- Cooking
- Sick pay
Quick apply
1d
Sous Chef
BaxterStorey —Dublin, County Dublin
- €45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
14d
Relief Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €24 an hour
- Full-time
- Culinary experience
1d
Sous Chef
NATIONAL CONCERT HALL —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
8d
Sous Chef
CH&CO —Dublin, County Dublin
- €21 an hour
- Full-time
- Employee assistance program
13d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
12d
Chef de Partie
baldoyle taverns limited —Baldoyle, County Dublin
- €38,500–€45,000 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
1d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
Jaru —DUBLIN 8, County Dublin
- €17–€19 an hour
- Full-time
- Cooking
- No degree
- Organisational skills
- Wellness program
- Flexitime
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Sous Chef
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Organisational skills
Quick apply

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sous chef jobs near blanchardstown county dublin

Head Chef

Dunboyne Castle Hotel and Spa -
Dunboyne, County Meath

Quick apply

Job details

Full-time
€70,000–€80,000 a year
9 days ago

Benefits

Employee assistance program
Referral programme

Qualifications

Microsoft Excel
Culinary experience
Food hygiene
Cooking
English
Microsoft Office
Human resources
Forecasting
Kitchen management
Budgeting
Business requirements
Communication skills
Kitchen experience

Full job description

A fantastic opportunity to join the team at Dunboyne Castle Hotel & Spa as Head Chef

About Us

Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.

As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.

Responsibilities

Reporting to the General Manager, the Head Chef will take overall responsibility for the daily operation of the Kitchen Department, ensuring the highest standards of food quality, presentation, hygiene and service across all food outlets at Dunboyne Castle Hotel & Spa.

As part of your role:

Lead and manage the daily operation of the Kitchen Department, ensuring consistently high-quality food across all outlets.
Supervise, motivate and develop the kitchen team, providing effective training, coaching and support.
Work closely with the Food & Beverage and wider hotel teams to ensure smooth daily operations and an excellent guest experience.
Take responsibility for menu development, product sourcing and introducing new dishes and culinary trends.
Ensure effective control of food costs, labour costs, stock levels and departmental budgets.
Maintain high standards of food quality, presentation and consistency through regular monitoring and follow-up.
Ensure all food preparation, cooking and kitchen operations comply with Health & Hygiene, Health & Safety and hotel standards.
Manage employee performance and employee relations matters professionally, working closely with the HR Department where required.
Ensure appropriate staffing levels and efficient labour practices are maintained within the department.
Monitor guest feedback and operational reports, taking action to continually improve the food operation.
Lead regular kitchen briefings and contribute to departmental and hotel meetings.
Promote a positive team culture and maintain strong working relationships across all hotel departments.

About The Role

Requirements

Excellent leadership capabilities to effectively manage a large team.
Proven experience as a Head Chef, Senior Sous Chef or similar senior kitchen management role
Extensive experience working in a busy, high-quality kitchen environment.
Strong culinary skills with a passion for quality, consistency and presentation.
Proven experience managing food costs, menu costing, stock control and departmental budgets.
Proven ability to supervise, motivate and develop colleagues.
Experience in training and coaching kitchen team members.
Strong ability to work efficiently and deal with busy periods competently.
Strong understanding of Health & Safety, food hygiene and kitchen operating standards.
Strong communication skills, both verbal and written.
Self-Motivated and Enthusiastic.
Excellent Interpersonal Skills.
Ability to work flexibly and maintain a hands-on approach within a busy hotel operation.

Perks and Benefits of working at Dunboyne Castle Hotel & Spa

Career progression opportunities across the Windward group
Employee Assistance Programme
Meals on duty
Discounted room & dining rates in Windward properties for you as well as friends and family
Refer-a-friend scheme
Training and development opportunities dedicated to your development
Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days

Salary Information

The advertised pay range represents the salary available for this role. Final starting salary will be determined within this range, based on relevant skills, qualifications, experience, and business requirements.

About Windward Management

Dunboyne Castle Hotel & Spa is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join Us Today as a Head Chef!

Required Criteria

Fluent written and spoken English
Past experience as a Head Chef, Sous Chef or comparable role
Must have full eligibility to work in Ireland
Must have experience using Microsoft Office applications

Skills Needed

KPIs, Leading Teams, Menu/Product Knowledge, Chefing Skills, Food Costing Skills, Menu Engineering Skills, Budgeting and Forecasting

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Company Benefits

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Salary

€70,000.00 - €80,000.00 per year

Quick apply

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sous chef jobs in blanchardstown county dublin

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