Find Restaurant operations Jobs in North Dublin, D

Deli Chef
TRIBE Trucks Bettystown —Bettystown, County Meath
- €15.50–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
8d
Senior Takeaway Supervisor / Duty Manager
Sugo Pizza & Pasta —DUBLIN 6W, County Dublin
- From €17 an hour
- 8 hour shift
- Customer service
- English
- Supervising experience
Quick apply
Hotel General Manager
Wellington Hotel —Temple Bar, County Dublin
- From €80,000 a year
- Full-time
- Management
- Hotel
- Budgeting
- Employee assistance program
- Employee discount
Quick apply
7d
Cafe Manager
Brew Twenty One —Dublin, County Dublin
- €15.50–€16.50 an hour
- Full-time
- English
- Supervising experience
- Food service
- Store discount
- Employee discount
Quick apply
Chef de Partie
Blue Bar —Dublin, County Dublin
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Food service
- Employee discount
- Sick pay
Quick apply
Restaurant Manager
The Black Lion —Inchicore, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Catering Supervisor
Master Chefs —Dublin, County Dublin
- €15 an hour
- Full-time
- English
- Cash handling
- Leadership
Quick apply
Chef de Partie
Chubbys —Dublin, County Dublin
- From €36,605 a year
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply
Porter
CH&CO —Dublin, County Dublin
- €14.15 an hour
- Part-time
- Employee assistance program
Restaurant Manager( Full Time )
IL Corvo Restaurant Italian Cuisine —DUBLIN 9, County Dublin
- From €40,000 a year
- Full-time
- Customer service
- Restaurant management
- Team management
Quick apply
12d
Restaurant Manager
Koffee and Kale —North Dublin, County Dublin
- From €40,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
5d
Beverage Customer Training & Support Specialist
Marco Beverage Systems Ltd. —Dublin, County Dublin
- €1 a year
- Full-time
- No degree
- In-person
- Leadership
- Wellness program
- Employee assistance program
Quick apply
9d
Senior Bartender - Searsons Of Baggot Street (4-day work week)
Searsons Of Baggot Street, Dublin 4 —Dublin, County Dublin
- From €20 an hour
- Weekend availability
- Serving
- Customer service
- English
- Employee discount
- Gym membership
Quick apply
2d
Bartender
James Joyce Irish Pub Budapest —Dublin, County Dublin
- From €1,700 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Relocation assistance
- Employee discount
Quick apply
2d
Kitchen Porter
CH&CO —DUBLIN 2, County Dublin
- €14.15 an hour
- Part-time
- Employee assistance program
Bar Supervisor - Dublin
Big Mamma —Dublin, County Dublin
- €16.65 an hour
- Weekend availability
- Customer service
- No degree
- Leadership
- Employee discount
- Referral programme
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Temple Bar, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
5d
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
6d
Store Manager
Smaak Friets —Dublin, County Dublin
- €18 an hour
- Full-time
- Hospitality
- Management
- English
- Employee discount
Quick apply

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Deli Chef

TRIBE Trucks Bettystown
Bettystown, County Meath

Quick apply

Job details

Permanent | Full-time
€15.50–€17.50 an hour
8 days ago

Benefits

Food allowance
Employee discount
Referral programme
On-site parking

Qualifications

HACCP Certification
Culinary experience
Cooking
English
Menu planning
Continuous improvement
Food preparation
Restaurant experience
Communication skills

Full job description

About Us
The Barn at Bettystown House, are a sister business of TRIBE restaurant in Duleek. We are a family-run business that takes pride in offering our customers a unique dining experience, highlighting fresh, quality, and local ingredients. Our commitment to offering restaurant quality food from our food truck, in the stunning setting and gardens of Bettystown House is what drives us forward. We are proud of our inclusive environment where everyone can be their authentic selves. If you're seeking a career that combines growth and having fun, join our TRIBE. To learn more about us, checkout our website https://www.triberestaurant.ie/ and https://www.tribetrucks.ie or check us out on Instagram & Facebook.

Position Overview
We are seeking a motivated and passionate Commis Chef/Deli chef to join our dynamic team in our food trucks at Bettystown House. This role is to join our team who work in our food truck, serving delicious sandwiches & salads, which are all served on our own homemade breads & rolls. We have recently expanded our offering in our food trucks with more expansion coming soon and due to popular demand, we are growing our team. The successful candidate will play a crucial role in preparing stocks for hot sandwiches, salads etc. and managing service in our new state of the art deli section. If you have a love for food, thrive in a fast-paced environment, and enjoy working as part of a close-knit team, we want to hear from you.

Key Responsibilities

Food Preparation: Prepare stocks and ingredients for service according to established recipes and standards
Deli Service: Work in the deli section efficiently, assisting customers, and delivering exceptional service
Maintaining Cleanliness: Maintain a clean and organised work environment, including food preparation areas, cooking equipment, and serving stations
Stock Management: Monitor stock levels of ingredients and inform management of any shortages or discrepancies
Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations and food hygiene standards
Team Collaboration & Communication: Collaborate with other team members to ensure smooth operation during service hours and ensure there is strong communication to ensure everything runs smoothly
Customer Service: Interact with customers in a friendly and professional manner
Adaptability and Flexibility: Remain calm and focused under pressure in a fast-paced environment. Willingness to take on additional responsibilities and assist in other areas of the kitchen as needed
Creativity and Innovation: Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques. Experiment with flavours, textures, and presentations to create unique and memorable culinary experiences
Passion for Culinary Excellence: Demonstrate a genuine passion for food and cooking. Strive for continuous improvement in culinary skills and knowledge through ongoing learning and professional development. Take pride in the quality of work and craftsmanship, reflecting a dedication to excellence in every dish served

Qualifications
Proven experience in a similar role
Familiarity with good quality local ingredients and a commitment to using them
Ability to work in a fast-paced environment while maintaining quality
Strong attention to detail and a passion for creating delicious food
Food safety and hygiene certification (HACCP)

Benefits
€15.50 - €17.50 per hour
A dynamic and supportive work environment
Opportunities for professional growth and development
Free meals while working
Free coffee/soft drinks while working
Continual training and development
Career progression within the group
Opportunity for creativity
Refer a friend scheme

How to Apply
If you're a dedicated deli chef/commis chef who loves working with the best of Irish ingredients and has a passion for creating exceptional dishes, we encourage you to apply by sending your CV to [email protected]

TRIBE is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.

Job Types: Full-time, Permanent

Pay: €15.50-€17.50 per hour

Benefits:

Employee discount
Food allowance
On-site parking

Experience:

deli chef/commis chef: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant operations jobs in north dublin, d

Deli Chef

Senior Takeaway Supervisor / Duty Manager

Hotel General Manager

Cafe Manager

Chef de Partie

Restaurant Manager

Catering Supervisor

Chef de Partie

Porter

Restaurant Manager( Full Time )

Restaurant Manager

Beverage Customer Training & Support Specialist

Senior Bartender - Searsons Of Baggot Street (4-day work week)

Bartender

Kitchen Porter

Bar Supervisor - Dublin

Food & Beverage Manager

Chef De Partie

General Manager

Store Manager

I want to receive the latest job alerts for restaurant operations in north dublin, d

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