About Us
Master Chefs is a proudly Irish-owned company with over 25 years of experience setting standards in the food industry. We’re passionate about sustainable practices and committed to supporting local producers.
Role Overview
The Catering Supervisor supports the General Manager in the day to day running of the Food & Beverage service in the National Gallery. The role is responsible for supervising service teams, coordinating the restaurant and event setups, and ensuring the smooth delivery of service. The supervisor plays a key operational role in maintaining high standards of service, presentation, and guest experience.
Key Responsibilities:
Operations Management
* Support the General Manager in the smooth running of daily café, restaurant, and hospitality operations.
* Ensure high standards of customer service, food quality, cleanliness, and presentation are maintained at all times.
* Monitor service delivery and resolve operational issues efficiently.
* Assist in opening and closing procedures as required.
Team Leadership & Training
* Lead and supervise team members on a day-to-day basis.
* Provide guidance, support, and direction to staff during service.
* Assist with onboarding and training of new employees.
* Support ongoing staff development and ensure team members follow company policies and procedures.
* Promote a positive, professional, and collaborative working environment.
Hospitality & Events
* Support the planning and delivery of internal hospitality events.
* Oversee hospitality events and café operations in the absence of the General Manager.
* Ensure all event requirements are executed efficiently and to a high standard.
Staff Support
* Confidently and independently handle staff queries and day-to-day operational challenges.
* Manage staff breaks, shift organisation, and workflow during service periods.
* Escalate significant issues to the General Manager when necessary.
Stock & Ordering
* Assist with stock control and inventory management.
* Place orders with suppliers as required, ensuring stock levels are maintained
* Support efforts to minimize waste and control costs.
Pay: €15.00 per hour
Experience:
- Catering Assistant: 1 year (preferred)
Work authorisation:
Location:
- Dublin, County Dublin (preferred)
Work Location: In person
