Restaurant Manager – Il Corvo Restaurant
Il Corvo Restaurant, an established Italian restaurant serving authentic cuisine since 1992, is currently seeking an experienced and motivated Restaurant Manager to join our team.
This is an excellent opportunity for a candidate with strong leadership, organisational, and decision-making skills to oversee daily operations and ensure an exceptional dining experience for our guests.
Key Responsibilities:
- Lead and supervise opening and closing procedures.
- Recruit, train, motivate, and manage restaurant staff.
- Oversee financial performance, budgeting, and cost control.
- Maintain high standards of food quality, service, and customer satisfaction.
- Monitor and manage inventory levels and stock control.
- Ensure compliance with all food safety, health, and industry regulations.
- Address customer feedback and resolve issues in a professional manner.
- Support the achievement of business objectives and operational efficiency.
Requirements:
- Previous experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Good financial and organisational skills.
- Knowledge of food safety and health regulations.
- Ability to work in a fast-paced environment.
If you are passionate about hospitality and have the skills and experience to lead a successful restaurant team, we would love to hear from you.
Please apply if you feel that you are a suitable candidate for this position and previously you managed a Busy Restaurant.
Job Type: Full-time
Pay: From €40,000.00 per year
Benefits:
Experience:
- Restaurant: 4 years (required)
Work authorisation:
Work Location: In person
