Find Chef Jobs in Dublin County Dublin

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of Baggot Street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
Head Chef
Hole In The Wall —Dublin, County Dublin
- From €60,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
1d
Breakfast Chef
Mimis Coffee —Dublin, County Dublin
- €15–€17 an hour
- Part-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Head Chef
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- €70,000–€80,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Cooking
- Employee assistance program
- Referral programme
Quick apply
7d
Commis Chef
Doherty Hospitality —Dún Laoghaire, County Dublin
- €36,605 a year
- Weekend availability
- Food service experience
- Restaurant experience
- Communication skills
- Sick pay
Quick apply
Chef
Apleona Ireland —Dublin, County Dublin
- €21–€22 an hour
- Full-time
- Customer service
- No degree
- Communication skills
Quick apply
Chef
Poddles Mill —Kimmage, County Dublin
- €600–€1,000 a week
- Full-time
- Food service experience
- Restaurant experience
Quick apply
13d
Chef
The Strand Bar —Rush, County Dublin
- Weekend availability
- Cooking
- English
- Food service experience
Quick apply
Chef de Partie
dnata Catering Ireland Limited —Saint Margaret's, County Dublin
- From €35,900 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
Quick apply
8d
Chef De Partie(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
3d
Senior Chef Events Casual
Knights Catering —Dublin, County Dublin
- €18–€21 an hour
- Full-time
- Food service experience
- Restaurant experience
- Flexitime
- Employee assistance program
Quick apply
1d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
10d
Head Chef
The Porterhouse —Dublin, County Dublin
- €55,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
6d
Chef – Residential Treatment Centre
B'rock Health & Wellness —Blackrock, County Dublin
- €14.15–€21.93 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
6d
Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Gym membership
Quick apply
Pastry Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
13d
Chef
The Black Lion, Inchicore —Inchicore, County Dublin
- €18 an hour
- Full-time
- Cooking
- English
- Food service experience
Quick apply
6d
Commis Chef (Full-time)
LK mcmahon facility mgt —Celbridge, County Kildare
- €15–€16 an hour
- Full-time
- Cooking
- No degree
- Food service experience
- Employee discount
- Sick pay
Quick apply
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service experience
- Employee discount
Quick apply
13d

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chef jobs near dublin county dublin

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Searsons of Baggot Street -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€19–€22 an hour

Benefits

Food allowance
Employee discount
Gym membership

Qualifications

Food handling
Cooking
English
Food service experience
Food preparation
Kitchen experience
Time management

Full job description

Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.

Role Overview:
We are currently seeking a skilled and motivated Senior Chef De Partie to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €19-€22, depending on experience.

Key Responsibilities:

Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
Oversee and ensure your section is clean, organised, and fully prepped each day.
Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
Assist with stock rotation, ordering, and minimising waste.
Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
Help mentor junior chefs and support their development on the grill.

Qualifications:

Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
Proven ability to handle a fast-paced kitchen environment with calmness and focus.
Strong organisational and time-management skills.
Passion for great food, teamwork, and high standards.
Flexibility to work evenings and weekends as part of our 4 day work week,
Must have previous experience working in Ireland.
Fluent English.
References essential.

What We Offer:

€19 – €22 per hour, depending on experience.
4-day work week to promote better work – life balance.
A supportive and professional kitchen team.
Opportunities for career growth within the Chawke Pub Group.
Staff meals and group discounts.
A central location with a strong reputation and a steady customer base.

Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to: [email protected], telling us why you're the right fit for the Chef De Partie at Searsons.

More about Searsons: https://searsonsbar.ie/

#chef

Job Types: Full-time, Permanent

Pay: €19.00-€22.00 per hour

Benefits:

Employee discount
Food allowance
Gym membership

Application question(s):

Where are you Located?
Are you available for full time?

Experience:

chef de partie: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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