Head Chef – The Hole in the Wall Pub, Dublin
Salary: DOE
Location: Phoenix Park Area, Dublin
Start Date: Immediate
Job Type: Full-Time
Step into history at The Hole in the Wall – Dublin’s most storied pub, with roots dating back to 1651. Once a medieval coaching inn, now a vibrant, family-run gastropub, we serve up hearty, authentic Irish fare in a warm and welcoming atmosphere.
We're passionate about food, drink, and genuine hospitality — and we're looking for a Head Chef who shares that love.
The Role:
We’re seeking a creative, motivated, and experienced Head Chef who brings energy, leadership, and a deep respect for Irish cuisine. You’ll have the freedom to craft seasonal menus, lead a strong kitchen team, and help us continue delivering memorable food to our loyal locals and tourists alike.
Your Responsibilities:
Design and execute a seasonal, authentic Irish menu
Lead and develop kitchen staff – mentoring, scheduling, and training
Oversee all kitchen operations including HACCP Level 3 compliance
Maintain top-tier food quality, hygiene, and presentation standards
Manage stock, suppliers, and inventory for cost control
Collaborate with front-of-house for smooth service and customer satisfaction
Innovate with menu items and respond to seasonal trends and guest feedback
What We’re Looking For:
4-5 years’ experience as Head Chef in a busy pub or hotel kitchen (preferably)
Culinary qualification or equivalent experience
Strong leadership, communication, and team-building skills
Proven ability to manage high volumes without sacrificing quality
Passion for fresh, seasonal Irish ingredients and modern cooking techniques
Excellent understanding of food safety, costing, and kitchen compliance
Calm, proactive, and hands-on under pressure
Bonus Points For:
Interest in sustainable or local sourcing
Experience with dietary-specific menus (vegan, gluten-free, etc.)
What You’ll Get:
Competitive salary -DOE with review after 3 months, based on performance.
Bonus scheme based on performance (KPIs).
Generous tips from appreciative guests.
Delicious staff meals and food allowance.
Flexible scheduling and holidays.
Great team and supportive management.
Paid breaks (where applicable)
Ready to Join Us?
If you’re passionate about Irish food, love leading a kitchen, and want to be part of a respected and historic pub, we’d love to hear from you.
Application Deadline: 30/09/2026
Reference ID: Head Chef
To Apply:
Please confirm you are fully authorised to work in Ireland (no Stamp 2 applicants), and have all necessary paperwork (PPSN, bank account, etc.) ready.
Job Type: Full-time
Pay: From €60,000.00 per year
Benefits:
- Company events
- On-site parking
Work Location: In person
