Find Senior sous chef Jobs in Balgriffin, D

Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
18h
Senior Chef de Partie/Sous Chef
Revels Bar —Rathfarnham, County Dublin
- €17–€20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
1d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
2d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
14d
Senior Chef de Partie
Mister S —Dublin, County Dublin
- €35,000–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
- Annual leave
- Employee discount
Quick apply
2d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
3d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
6d
Chef de Partie
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
7d
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
14d

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Sous chef- daytime hours

Gourmet Food Parlour -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Management
HACCP Certification
Food hygiene
Cooking
English
HACCP Level 2 Certificate

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic, ambitious, and talented Sous Chef to join our team in our Malahide restaurant. This is a fantastic opportunity for someone who is passionate about delivering exceptional food and helping to lead a busy, dynamic kitchen. Our restaurant primarily operates during daytime hours, with occasional evening events, offering an excellent work-life balance. As Sous Chef, you will play a key leadership role by supporting the Head Chef in the day-to-day running of the kitchen, maintaining the highest standards of food quality and presentation, ensuring full compliance with HACCP and food safety procedures, inspiring and motivating the kitchen team, and fostering a positive, creative, and collaborative working environment. This role is ideal for a chef who is eager to grow their career, contribute fresh ideas, and make a meaningful impact within a thriving and expanding hospitality brand.

We are looking for chefs who

Are passionate about food and the hospitality industry
Follow food trends and enjoy creating new dishes
Have a great eye for detail
Are interested in progression and driven to push themselves
Coach and support others to get the best out of their team
Focus on brand reputation and adhere to set standards/targets

The ideal candidate must have:

Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous
3 years+ experience cooking in the hospitality sector
Ability to assist head chef in training coaching and development of kitchen team
Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
Prepare food to standard recipes and/or customized to meet our customers' requirements
Have knowledge of ordering, stock control and menu costs
Has some knowledge of working to KPIs and managing a team
Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
Fluent in English - spoken and written

Requirements

HACCP trained to level 2 minimum
Maintain regular and consistent attendance and punctuality.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

Flexible work environment
Training & Career progression
Free coffee on shift
Shared tips using JustTip
Access to a dedicated Training platform
Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Quick apply

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