Chef de Partie – Mister S, Dublin 2
Mister S is centred around cooking Ireland's finest produce over a bespoke wood-fired grill. Since being added to the Michelin Guide in 2022, we've built a reputation as one of Dublin's favourite restaurants, with a Top 10 ranking on TripAdvisor and a 4.7★ Google rating.
We're looking for an ambitious Chef de Partie to join our team as soon as possible.
This is an ideal opportunity for someone who wants to develop into a Sous Chef or Head Chef in the future. You'll work closely with our senior team, gaining hands-on experience in every aspect of a modern, quality-driven kitchen.
What you'll enjoy:
- Cooking exceptional Irish produce over fire
- Working with some of Ireland's best suppliers
- A concise, quality-driven menu
- Genuine creative input and opportunities to learn
- A supportive, respectful team with a strict no-ego culture
- Mentoring from experienced senior chefs
- Clear progression as your skills develop
Previous experience cooking over fire is an advantage, but it's certainly not essential—we'll teach you.
Work-life harmony matters to us.
- Average 39-hour working week
- Flexibility to work slightly longer or shorter weeks when needed, rather than unnecessarily using annual leave
- Closed every Sunday and Monday
- Lunch service only on Friday and Saturday
- Breaks and working hours are genuinely respected
More than anything, we're looking for someone with a passion for great food, a positive attitude and a willingness to learn.
Come and meet us—you'll quickly see that Mister S is built on a genuine passion for food, hospitality and teamwork. We want our people to enjoy coming to work, build lifelong friendships and be proud of what we create together.
Job Type: Full-time
Pay: €35,000.00-€38,000.00 per year
Benefits:
- Bike to work scheme
- Employee discount
- Food allowance
- Sick pay
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)
Work authorisation:
Work Location: In person
