Find Sous chef Jobs in Dublin 12, D

Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Head Chef
Farringtons Mill —Rathcoffey, County Kildare
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Sous Chef - Barberstown Castle
Barberstown Castle Hotel —Straffan, County Kildare
- From €45,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Sous Chef
St Margaret's Golf & Country Club —Saint Margaret's, County Dublin
- €36,000–€40,000 a year
- Full-time
- Cooking
- Employee discount
- Sick pay
Quick apply
5h
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Senior Pizza Chef
Bambino —DUBLIN 7, County Dublin
- €16 an hour
- Full-time
- Cooking
- Store discount
- Flexitime
Quick apply
6d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Chef de Partie
Marco Pierre White Steakhouse & Grill —Dublin, County Dublin
- €16 an hour
- Full-time
- English
- Restaurant experience
- Kitchen experience
Quick apply
2d
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Sous Chef
Palmerstown House Estate —Johnstown, County Kildare
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
5d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
8d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
4d

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Sous Chef

O'Callaghan Collection -
Dublin, County Dublin

Apply Now

Job details

Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Cooking
Menu planning
Budgeting
Communication skills
Hotel experience
HACCP Level 2 Certificate

Full job description

Job Ref: OCC3574

Branch: The Mont Hotel

Location: The Mont, Dublin 2

Salary/Benefits: Competitive Salary, Free Meal, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 29/07/2026

Closing date: 12/08/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Menu Planning and Development: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients.
Supervision and Training: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations.
Quality Control: Maintain high standards of food quality and presentation by conducting regular inspections of food preparation areas. Address any issues promptly to guarantee consistency in taste, appearance, and portion sizes.
Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring usage, and negotiating with suppliers for competitive pricing.
Kitchen Organization and Workflow: Implement efficient kitchen organization and workflow systems to optimize productivity. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes, especially during peak service hours.
Adherence to Health and Safety Regulations: Enforce strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices. Stay informed about local health department regulations and ensure the kitchen team complies with these guidelines.

Requirements:

Minimum experience of 2-3 years previous hotel/hospitality work experience as Sous chef level.
Completed Hospitality/ Travel/ Tourism qualification at Diploma level.
Level 2 or 3 Food Safety (HACCP).
Ability to communicate with employees, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.
Excellent communication skills and people management.
Excellent customer care and complaint handling skills.
Excellent presentation and appearance.
Ability to deliver quality and standards.
Ability to work flexible shifts.
Experience of dealing with budgets, forecasts and quality standards.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Situated on the vibrant corner of Merrion Square, The Mont is perfectly located at the cultural heart of Dublin. The perfect city centre hub, it is only steps aware from some of Dublin’s best museums and the renowned Trinity College as well as being only a 10 minute stroll from Grafton Street and some of the city’s best dining experiences.

The Mont’s designer-led modern bedrooms along with the cool fit out throughout the entire hotel creates a new type of hotel experience. Featuring retro pieces that will have you scouring the internet to find copies for your own home, design really is core to this new generation of hotel.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Apply Now

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sous chef jobs in dublin 12, d

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Sous Chef - Barberstown Castle

Sous Chef

Chef Tournant/Sous Chef

Chef de Partie

Chef de Partie

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Chef de Partie

Commis Chef

Chef de Partie

Commis Chef

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Chef De Partie

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Chef De Partie Oliver Dunne Restaurants

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