Barberstown Castle 4 Star hotel are looking for an experienced Sous Chef to join their established team.
This is a full time salaried position, 40 hours per week and requires a minimum of 5 years experience as a Sous Chef in a similar environment.
If you have a passion for culinary excellence and customer service and would like to work in a newly renovated kitchen with high end appliances, we would like to hear from you.
Key Duties include but are not limited to:
- Supporting the Executive Head Chef in the daily operation of the kitchen
- Maintaining the highest standards of food quality, presentation and consistency
- Assisting with menu development and seasonal menu planning
- Ensuring HACCP and food safety standards are strictly adhered to
- Supervising and mentoring junior kitchen staff
- Assisting with the control of stock, ordering and minimising waste
- Ensuring smooth kitchen operations during service
- Contributing to a positive and professional kitchen culture
- Any other duties as may be assigned.
The Must Requirements to Be Considered
- Must have a minimum of 5 years experience as a Sous Chef in a similar environment.
- Must be living in Ireland and have the right to work in the Republic of Ireland
Salary & Benefits
- Salary: From €45,000 per annum (negotiable depending on experience)
- A dynamic and supportive working environment
- Employee Discounts
- Tips
If you feel that you would like to bring your passion and commitment to Barberstown Castle's Culinary Team, we want to hear from you.
Job Type: Full-time
Benefits:
- Employee discount
- Food allowance
- On-site parking
Work Location: In person
