Find Head kitchen Jobs in Smithfield, D

Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
9d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
2h
Head Chef - CareChoice Finglas
Carechoice —Finglas, County Dublin
- Full-time
- Leadership
Quick apply
5d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
4d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
14h
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
1d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie
Aramark —Dublin, County Dublin
- Restaurant experience
- Kitchen experience
4d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
18h
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
8d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
22h
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Night Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
4d
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
12h

I want to receive the latest job alerts for head kitchen in smithfield, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head kitchen jobs near smithfield, d

Head Chef jobs in Dublin, County Dublin

Line Cook jobs in Dublin, County Dublin

Chef jobs in Dublin, County Dublin

Commis jobs in Dublin, County Dublin

Kitchen Porter jobs in Celbridge, County Kildare

Sous Chef jobs in Dublin, County Dublin

Chef jobs in Donabate, County Dublin

Head Chef jobs in Ashbourne, County Meath

Head Chef jobs in Dublin 2, County Dublin

Head Of Customer Service jobs in Dublin, County Dublin

Kitchen, Chef, Baker jobs in County Offaly

Head Chef jobs in Limerick, County Limerick

Line Cook jobs in Prosperous, County Kildare

Production Line jobs in County Galway

Line Cook jobs in Cork, County Cork

Line Cook jobs in Walkinstown, County Dublin

Chef jobs in Hospital, County Limerick

Sous Chef jobs in Ballsbridge, County Dublin

Chef jobs in Navan, County Meath

Sous Chef jobs in Cork, County Cork

Restaurant Manager | An Poitin Stil

Louis Fitzgerald Group -
Rathcoole, County Dublin

Quick apply

Job details

Full-time
9 days ago

Qualifications

Hospitality
Customer service
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

An Poitín Stil is seeking an experienced and motivated Restaurant Manager to join the team at one of Dublin’s most well-known and established restaurants, bar and lounge.

This is an excellent opportunity for a hands-on hospitality professional with strong restaurant experience, excellent people skills, and a passion for delivering high standards of food, service, and guest experience.

The successful candidate will be responsible for overseeing the day-to-day running of the restaurant, supporting and developing the team, maintaining excellent service standards, and ensuring every guest enjoys a warm, professional, and memorable experience.

Perks and Benefits

Great starting package on offer.
Training and development opportunities.
Company-exclusive offers and discounts.
Meal allowance.
Opportunity to grow within a successful and supportive hospitality group.

About You

You will be a confident, personable, and hands-on hospitality professional who takes pride in delivering excellent service. You will enjoy working with people, supporting your team, and creating a welcoming atmosphere for guests.

You will understand the pace of a busy restaurant environment and will be comfortable leading from the front, keeping standards high, and ensuring both the team and guests are well looked after.

About The Role

Key Responsibilities

The Restaurant Manager will be responsible for:

Overseeing the daily operation of the restaurant, ensuring smooth and efficient service.
Leading, motivating, training, and supporting the restaurant team.
Maintaining excellent standards of customer service, food presentation, cleanliness, and overall guest experience.
Ensuring the restaurant is set up, presented, and operated to a consistently high standard.
Managing bookings, table plans, service flow, and guest requirements.
Supporting staff rosters, labour control, and day-to-day team organisation.
Working closely with the kitchen, bar, and management teams to ensure strong communication and smooth service.
Handling customer feedback and resolving any issues in a professional and positive manner.
Ensuring compliance with food safety, health and safety, and company procedures.
Helping to create a positive, professional, and team-focused working environment.

Requirements

The ideal candidate will have:

Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Duty Manager, or senior hospitality supervisor.
Strong experience in a busy food-led hospitality environment.
Excellent customer service and communication skills.
Strong leadership and people management ability.
A hands-on approach and the ability to lead from the floor.
Good organisational skills and the ability to manage busy services.
A strong understanding of restaurant standards, service flow, and guest experience.
Ability to work evenings, weekends, and public holidays as required.
A positive attitude, professional approach, and passion for hospitality.

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed

Quick apply

Refine Your Search

head kitchen jobs in smithfield, d

Restaurant Manager | An Poitin Stil

Chef de Partie

Senior Sous Chef | The Laurels Clondalkin

Kitchen Porter and restaurant cleaner

Head Chef - CareChoice Finglas

Pizza Chef

Chef de Partie Dublin 4

Sous Chef

Chef de Partie - full-time (39 hours per week)

Head Chef

Chef De Partie

Pastry Chef for a Fine Dining Restaurant

Commis Chef - Full Time - Anantara The Marker Dublin

Chef de Partie

Chef de Partie

Junior Sous Chef - The Palmer

Junior Sous Chef

Chef of all grades

Night Porter

Chef de Partie

I want to receive the latest job alerts for head kitchen in smithfield, d

Related Searches

Explore jobs in more locations

Perks and Benefits

About You

Key Responsibilities

Requirements

Jobseeker tools

Employer Tools

Browse

Stay Connected