Find Sous chef Jobs in Maynooth County Kildare

Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
12d
Sous Chef
Palmerstown House Estate —Johnstown, County Kildare
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
11d
Sous Chef
The Ivy Dawson Street —DUBLIN 2, County Dublin
- €47,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
5d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
6d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
5d
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
4d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
11d
Kitchen Porter
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
4d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
Sous Chef
The Wildflower Cafe —Ratoath, County Meath
- From €16 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
14h
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Executive Sous Chef
PREM Group —Naas, County Kildare
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Employee discount
Quick apply
4d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply

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sous chef jobs near maynooth county kildare

Sous Chef

With Taste Catering -
DUBLIN 10, County Dublin

Quick apply

Job details

Full-time
€42,000–€47,000 a year
12 days ago

Benefits

Free parking
Bike to work scheme
Employee assistance program
On-site parking

Qualifications

Culinary experience
Food hygiene
Cooking
Menu planning
Cleaning
Leadership
Communication skills
Time management

Full job description

Join Our Culinary Team:

We are seeking a passionate and skilled Sous Chef to bring creativity, leadership, and excellence to our banquet operations. In this role, you’ll take the lead in preparing and presenting high-quality dishes for a wide variety of events, from elegant receptions to large-scale gatherings across the Dublin area.

Reports to:

Executive and Head Chef

Job Purpose:

To lead the preparation, cooking, and presentation of high-quality dishes for banquets, weddings, conferences, and other large scale events. The Sous Chef ensures smooth kitchen operations, maintains food safety standards, manages kitchen staff, and delivers consistent quality in line with the event requirements.

Key Responsibilities:

Food Preparation & Service

Plan, prepare, and present menus tailored to banquet events, ensuring variety and quality.
Oversee the cooking and presentation of dishes to maintain high standards.
Ensure food is prepared and served within agreed timeframes for events.
Adapt menus for dietary requirements and special requests.

Kitchen & Staff Management

Supervise and coordinate the banqueting kitchen team during event service.
Delegate tasks and ensure team members are trained and motivated.
Monitor performance and provide guidance to junior chefs and kitchen porters.
Liaise with the banqueting manager, event planners, and front of house staff for smooth service.

Operational Management

Assist in menu planning, cost control, and portion management.
Monitor stock levels and order supplies efficiently to minimize waste.
Ensure kitchen equipment is properly maintained and report faults promptly.
Contribute to maintaining food cost margins and profitability.

Health & Safety Compliance

Uphold hygiene, food safety, and sanitation standards in compliance with HACCP and legal regulations.
Conduct regular checks on storage, preparation, and service areas.
Maintain accurate kitchen records (temperature logs, cleaning schedules, allergen information).

Skills & Competencies:

Strong culinary skills and creativity, especially for large-scale catering.
Excellent organisational and time-management abilities.
Ability to work under pressure and meet strict deadlines.
Strong leadership, communication, and teamwork skills.
Sound knowledge of food safety standards and allergen management.
Flexibility to work evenings, weekends, and holidays as required by event schedules.

Job perks

Free parking
Staff meals provided
Employee Assistance Programme
Bike To Work

Job Type: Full-time

Pay: €42,000.00-€47,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in maynooth county kildare

Sous Chef

Sous Chef

Sous Chef

Lead Chef

Sous Chef

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Chef De Partie

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Chef de Partie

Commis Chef

Kitchen Porter

Sous Chef | Old Mill Bar & Restaurant Tallaght

Chef De Partie Oliver Dunne Restaurants

Jameson Bar and Restaurant Manager

Chef de Partie

Sous Chef

Banqueting Head Chef

Executive Sous Chef

Sous chef

Senior Sous Chef

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