Find Head chef/kitchen Jobs in Dublin, D

Senior Chef De Partie
The Gables Foxrock —Dublin, County Dublin
- €36,000–€38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
3d
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
9d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
4d
Chef de Partie
Mada & Ziju Food Service Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
2d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Pastry Chef
Grafton Street Café Bewleys —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Customer service
Quick apply
Demi Chef
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
5d
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
11d
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply

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head chef/kitchen jobs near dublin, d

Senior Chef De Partie

The Gables Foxrock
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,000–€38,000 a year
3 days ago

Qualifications

Culinary experience
Cooking
English

Full job description

Responsible to Head and Sous Chef

We are looking for an experienced chef to manage a specific station in the kitchen, grill or pastry, overseeing food preparation, cooking, and presentation to maintain quality and standards.

Key duties include, but are not limited to, executing mise en place, supervising junior cooks, ensuring food hygiene, minimising waste, and collaborating with the Head and Sous chef.

Key Responsibilities

Station Management: Take responsibility for a designated section of the kitchen, preparing and cooking all dishes assigned to that station.
Quality Control: Ensure all food prepared meets the restaurant's standards for taste, consistency, and presentation.
Food Preparation: Prepare ingredients and cook dishes according to recipes and the restaurant's culinary standards.
Supervision: Train, supervise, and motivate junior chefs (such as Commis Chefs) working on your station or in the kitchen.
Hygiene and Safety: Adhere to and enforce all health, safety, and hygiene standards, including HACCP guidelines.
Waste Management: Monitor food and operating costs, and implement strategies to reduce waste.
Inventory & Ordering: Assist with managing supplies, placing timely orders, and ensuring ingredients are readily available.
Collaboration: Work closely with other chefs, including the sous chef and head chef, to ensure smooth kitchen operations.

Requirements & Skills

Culinary Expertise: Excellent cooking skills and a thorough understanding of different cooking techniques and kitchen processes.
Organisational Skills: The ability to organise your section, manage tasks efficiently, and prepare for busy service periods.
Teamwork: A collaborative mindset and the ability to maintain good working relationships with colleagues.
Attention to Detail: Precision in food preparation, plating, and adherence to recipes and standards.
Problem-Solving: A calm demeaner and the ability to troubleshoot issues that arise during service.
Compliance: A complete understanding of company policies related to health, safety, fire, and employee conduct.

Job Types: Full-time, Permanent

Pay: €36,000.00-€38,000.00 per year

Experience:

CDP: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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head chef/kitchen jobs in dublin, d

Senior Chef De Partie

Sous Chef

Chef de Partie

Sous Chef

Chef de Partie

Chef de Partie

Chef De Partie

Sous Chef

Chef de Partie Dublin 4

Chef de Partie

Chef de Partie

Chef de Partie

Pastry Chef

Demi Chef

Chef Spmhs

Chef de Partie

Senior Sous Chef

Production Chef De Partie Pastry/Kitchen

Junior Sous Chef

Commis Chef

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