Find Sous chef Jobs in Dundrum, D

Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Hey Annie —Dublin, County Dublin
- €36,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Annual leave
- Employee discount
Quick apply
2d
Head Chef & Development Chef
Busyfeet & Coco Ltd —DUBLIN 2, County Dublin
- €39,000–€45,000 a year
- Full-time
- Profit sharing
Quick apply
1d
Sous Chef
Palmerstown House Estate —Johnstown, County Kildare
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
19h
Senior Chef De Partie
The Gables Foxrock —Dublin, County Dublin
- €36,000–€38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
2d
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
1d
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
8d
Senior Pizza Chef
Bambino —DUBLIN 7, County Dublin
- €16 an hour
- Full-time
- Cooking
- Store discount
- Flexitime
Quick apply
2d
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
1d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Demi Chef
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
3d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
13h
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Experience Kitchen Porter- only full time
Kish Fish Co Ltd —Dublin, County Dublin
- From €14.15 an hour
- Full-time
- English
- No degree
- Organisational skills
- Store discount
- Wellness program
Quick apply
3d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Kitchen Porter
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
10d

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sous chef jobs near dundrum, d

Chef de Partie

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Hotel experience
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Chef de Partie to join the team in The Devlin. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Section & Service Management
Team Collaboration & Supervision
Quality Control & Standards
Stock & Operational Support

Job Purpose

The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.

Key Deliverables

Section & Service Management

Prepare and cook dishes in your assigned section to the highest standard during service
Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
Maintain portion control, quality, and consistency of all dishes
Take ownership of the cleanliness and organisation of your station

Team Collaboration & Supervision

Supervise and support junior chefs in your section
Assist with training and mentoring of Commis Chefs and Kitchen Porters
Maintain clear communication with the Head Chef, Sous Chef, and other sections
Support a positive, respectful, and inclusive team culture

Quality Control & Standards

Monitor food quality and presentation throughout service
Follow all hygiene, safety, and food handling protocols
Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock & Operational Support

Track and manage stock levels for your section
Assist in ordering, checking, and rotating deliveries
Reduce waste and ensure efficient use of ingredients
Participate in regular stock takes and inventory management tasks

Preferred Experience

Minimum 2 years' experience at Chef de Partie level
Strong culinary skills with a desire to progress and learn
High level of initiative and ability to work independently
Trustworthy, calm under pressure, and consistent in delivery
Excellent time management, organisation, and multitasking skills
Team-focused with strong communication and leadership qualities
Full understanding of HACCP and food safety regulations
Flexibility to work varied shifts, including weekends and evenings

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular fun-filled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#LP

Quick apply

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sous chef jobs in dundrum, d

Chef de Partie

Chef de Partie

Head Chef & Development Chef

Sous Chef

Senior Chef De Partie

Commis Chef

Chef de Partie

Senior Pizza Chef

Chef de Partie

Chef De Partie

Chef De Partie Oliver Dunne Restaurants

Demi Chef

Chef de Partie

Commis Chef

Jameson Bar and Restaurant Manager

Chef de Partie Dublin 4

Experience Kitchen Porter- only full time

Chef Tournant/Sous Chef

Chef De Partie

Kitchen Porter

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