About the Role
We are seeking a creative, commercial Head Chef & Development Chef to take over our kitchen as we pivot from a classic daytime coffee and light-meals spot into a dynamic, vibrant evening destination with a whole new vibe.
You’ll revitalize our daytime offering while launching a simple, high-quality Mediterranean & Italian-inspired fine food menu—featuring creative, high-margin dishes designed to pair perfectly with wine and boost evening trade. If you have sharp commercial instincts, a passion for Mediterranean flavors, and want full creative freedom to redefine our culinary identity, this is your project.
Key Responsibilities
- Menu Pivot & Design: Refresh daytime offerings and build a dynamic Mediterranean/Italian evening menu designed to boost drink sales.
- Costing & Margins: Manage precise dish costing, portion control, and supplier sourcing to maximize gross profit.
- Kitchen Leadership: Take total ownership of kitchen ops, stock management, team motivation, and HACCP compliance.
Requirements
- Proven track record as a Head, Senior Sous, or Development Chef in Dublin.
- Experience with Mediterranean/Italian concepts and menu engineering.
- High energy, creative vision, and razor-sharp cost control.
What We Offer & Compensation
- Base Salary: €45,000 – €55,000 per annum (DOE).
- Growth & Profit Share: Potential for a performance-based profit share or bonus scheme as the evening trade grows.
- Flexible Packages: We are open to tailoring a compensation structure that works for both parties.
- Creative Freedom: Full ownership to shape a brand-new evening vibe and identity.
Pay: €39,000.00-€45,000.00 per year
Benefits:
- Additional leave
- Profit sharing
Work Location: In person
