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  • Sous Chef

    The OCH Collection —Clare, County Clare

    The Sous Chef is a key member of the kitchen team, responsible for managing a specific section of the kitchen which the head chef will assign and ensuring the…

    €55,000–€65,000 a year

    Quick apply

    13h

  • Ballynahinch Castle Hotel —Recess, County Galway

    Strong leadership skills with the ability to motivate, mentor and develop a high-performing kitchen team. Lead and supervise the kitchen team during service,…

    €45,000–€50,000 a year

    Quick apply

    7d

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