Find Sous chef Jobs in Clonee, Mh

Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
23h
Chef de Partie
DAX RESTAURANT —DUBLIN 2, County Dublin
- €39,000–€42,000 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
4h
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
2d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
8d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Kitchen Porter
Dalata —DUBLIN 1, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
9d
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
10d
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
5h
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
2h
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply

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sous chef jobs near clonee, mh

Sous Chef

Shoreline Hotel -
Donabate, County Dublin

Quick apply

Job details

Permanent | Full-time
23 hours ago

Qualifications

Cooking
Menu planning
Organisational skills
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Shoreline Hotel is seeking an experienced and passionate Sous Chef to join our growing kitchen team in our stunning beachfront hotel in Donabate, North Dublin.

This is an exciting opportunity to work in a diverse and fast-paced kitchen, supporting the Head Chef across a busy all-day dining brasserie, our popular weekend brunch offering, weddings, conferences, banqueting, and private events. With spectacular coastal views and a reputation for warm hospitality, Shoreline Hotel offers a rewarding environment where no two days are the same.

As Sous Chef, you will assist in leading the kitchen team, maintaining the highest standards of food quality, presentation, hygiene, and HACCP compliance. You will support menu planning and development, oversee stock control and ordering, minimise waste, and help train and motivate junior chefs to deliver consistently excellent food and service.

What we're looking for:

Previous experience as a Sous Chef or strong Junior Sous Chef ready to progress.
Experience in a busy hotel, restaurant, or high-volume kitchen.
Strong leadership, communication, and organisational skills.
Excellent knowledge of HACCP and food safety standards.
Passion for fresh, seasonal food and delivering exceptional guest experiences.
Flexibility to work evenings, weekends, and busy event periods.

What we offer:

Competitive salary based on experience.
Excellent opportunities for career progression and professional development.
A supportive, friendly, and collaborative working environment.
The opportunity to work in a thriving beachfront hotel with a busy brasserie and vibrant weddings and events business.
Staff meals while on duty and employee benefits.
Part of a wider hotel group where training is provided regularly

If you are an ambitious chef looking to develop your career in a dynamic hotel environment, we'd love to hear from you. Join the Shoreline Hotel team and help create exceptional dining experiences for our guests every day.

Part of Choice Hotel Group

Quick apply

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sous chef jobs in clonee, mh

Sous Chef

Chef de Partie

Head Kitchen Porter

Senior Sous Chef

Jameson Bar and Restaurant Manager

Chef de Partie

Chef de Partie

Chef de Partie

Jameson Bar and Restaurant Manager

Chef (minimum 2 years experience) Pat Time / Full time

Kitchen Porter

Chef de Partie

Chef De Partie

Chef de Partie

Chef Tournant/Sous Chef

Commis Chef - Full Time - Anantara The Marker Dublin

Chef De Partie Oliver Dunne Restaurants

Chef de Partie Dublin 4

Chef de Partie

Chef de Partie - full-time (39 hours per week)

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