Find Restaurant operations manager Jobs in Dublin, D

Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
10d
Assistant Front Office Manager Nights
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Restaurant management
- Hotel
- No degree
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Bar Manager
Revels Bar —South Dublin, County Dublin
- €40,000–€47,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
Quick apply
Restaurant and Catering Establishment Manager
Spice Delight Limited T/A Golden Fork —Ashbourne, County Meath
- €36,605 a year
- Weekend availability
- Hospitality
- Marketing
- Customer service
Quick apply
1d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Team Lead
Avoca —Kilmacanoge, County Wicklow
- Part-time
- Management
- Sales
- Customer service
- Employee assistance program
Quick apply
Cafe Manager
Brew Twenty One —Dublin, County Dublin
- €15.50–€16.50 an hour
- Full-time
- English
- Supervising experience
- Food service
- Store discount
- Employee discount
Quick apply
Finance Manager
Flipdish —Dublin, County Dublin
- Call to connect
- Accounting
- Accounting
- Annual leave
Quick apply
11d
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
8d
Assistant Room Service Manager
The Merrion Hotel —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Annual leave
- Employee assistance program
Café Manager
Avoca —Dunboyne, County Meath
- Full-time
- No degree
- Annual leave
- Employee assistance program
Quick apply
Mgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Communication skills
- Employee assistance program
Assistant Leisure Centre Manager
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Sales
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
4d
AsstMgr-Food & Beverage I
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Culinary experience
- Restaurant management
- Hotel
Catering Supervisor
Master Chefs —Dublin, County Dublin
- €15 an hour
- Full-time
- English
- Cash handling
- Leadership
Quick apply
Front Office Manager
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Annual leave
- Gym membership
Quick apply
Brunch chef / Kitchen manager
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply

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Restaurant Manager | An Poitin Stil

Louis Fitzgerald Group -
Rathcoole, County Dublin

Quick apply

Job details

Full-time
10 days ago

Qualifications

Hospitality
Customer service
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

An Poitín Stil is seeking an experienced and motivated Restaurant Manager to join the team at one of Dublin’s most well-known and established restaurants, bar and lounge.

This is an excellent opportunity for a hands-on hospitality professional with strong restaurant experience, excellent people skills, and a passion for delivering high standards of food, service, and guest experience.

The successful candidate will be responsible for overseeing the day-to-day running of the restaurant, supporting and developing the team, maintaining excellent service standards, and ensuring every guest enjoys a warm, professional, and memorable experience.

Perks and Benefits

Great starting package on offer.
Training and development opportunities.
Company-exclusive offers and discounts.
Meal allowance.
Opportunity to grow within a successful and supportive hospitality group.

About You

You will be a confident, personable, and hands-on hospitality professional who takes pride in delivering excellent service. You will enjoy working with people, supporting your team, and creating a welcoming atmosphere for guests.

You will understand the pace of a busy restaurant environment and will be comfortable leading from the front, keeping standards high, and ensuring both the team and guests are well looked after.

About The Role

Key Responsibilities

The Restaurant Manager will be responsible for:

Overseeing the daily operation of the restaurant, ensuring smooth and efficient service.
Leading, motivating, training, and supporting the restaurant team.
Maintaining excellent standards of customer service, food presentation, cleanliness, and overall guest experience.
Ensuring the restaurant is set up, presented, and operated to a consistently high standard.
Managing bookings, table plans, service flow, and guest requirements.
Supporting staff rosters, labour control, and day-to-day team organisation.
Working closely with the kitchen, bar, and management teams to ensure strong communication and smooth service.
Handling customer feedback and resolving any issues in a professional and positive manner.
Ensuring compliance with food safety, health and safety, and company procedures.
Helping to create a positive, professional, and team-focused working environment.

Requirements

The ideal candidate will have:

Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Duty Manager, or senior hospitality supervisor.
Strong experience in a busy food-led hospitality environment.
Excellent customer service and communication skills.
Strong leadership and people management ability.
A hands-on approach and the ability to lead from the floor.
Good organisational skills and the ability to manage busy services.
A strong understanding of restaurant standards, service flow, and guest experience.
Ability to work evenings, weekends, and public holidays as required.
A positive attitude, professional approach, and passion for hospitality.

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed

Quick apply

Refine Your Search

restaurant operations manager jobs in dublin, d

Restaurant Manager | An Poitin Stil

Assistant Front Office Manager Nights

Food & Beverage Supervisor

Bar Manager

Restaurant and Catering Establishment Manager

Jameson Bar and Restaurant Manager

Food & Beverage Manager

Team Lead

Cafe Manager

Finance Manager

General Manager

Assistant Room Service Manager

Café Manager

Mgr-Food & Beverage I

Assistant Leisure Centre Manager

AsstMgr-Food & Beverage I

Catering Supervisor

Front Office Manager

Brunch chef / Kitchen manager

Assistant Manager- The Morrison Room

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