Find Sous chef Jobs in Kimmage, D

Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
Senior Chef de Partie
Mister S —Dublin, County Dublin
- €35,000–€38,000 a year
- Full-time
- Cooking
- No degree
- Food service
- Annual leave
- Employee discount
Quick apply
2d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Fitzers Bistro & Bar —Dublin, County Dublin
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
6h
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
10d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
14d
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
10d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
6d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
9d
Kitchen Porter
Dalata —DUBLIN 1, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
9d
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
10d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
5d
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
3d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree

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Head Chef

O'Callaghan Collection -
Dublin, County Dublin

Apply Now

Job details

Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership

Qualifications

Culinary experience
Cooking
Forecasting
Budgeting
Leadership
Hotel experience
Kitchen experience

Full job description

Job Ref: OCC3636

Branch: The Davenport Hotel

Location: The Davenport, Dublin 2

Salary/Benefits: Competitive Salary, Subsidised Accommodation

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 02/07/2026

Closing date: 16/07/2026

Head Chef - Davenport Hotel

A rare opportunity to be part of an exciting new chapter for one of Dublin's most iconic hotels, as it begins the next chapter of its storied history and transitions to being a 5 star Hotel.

Located in the heart of Dublin city centre, The Davenport is preparing for a significant evolution, with a clear ambition to further elevate its position within Dublin's luxury hospitality landscape, one that will further elevate the guest experience while building on the property's rich heritage, exceptional location and reputation for warm hospitality.

As part of this journey, we are seeking an ambitious and talented Head Chef to help shape the future of our food and beverage offering.

This is more than a traditional Head Chef role. It is an opportunity to influence and develop a culinary experience that will become an integral part of the hotel's next chapter. From breakfast and lunch to afternoon tea, evening dining, lounge service, this person will play a leading role in carefully curating a food offering that is both refined and approachable, delivering quality, consistency, and genuine hospitality at every touchpoint.

Our vision is not simply to create a restaurant, but to establish a collection of dining experiences that appeal to hotel guests, local residents and business travellers alike. Working closely with the senior leadership team, they will have the opportunity to shape menus, standards, supplier relationships, and kitchen culture, helping to create an offering that reflects the evolving ambitions of the hotel.

For a chef who is passionate about quality, leadership and creating memorable guest experiences, this is a unique opportunity to leave a lasting mark on a landmark Dublin property at a defining moment in its history and help shape its future as a leading luxury hotel experience.

Key Responsibilities

Design innovative, seasonal menus that balance indulgence and wellness
Lead, inspire, and develop a high-performing kitchen team
Ensure the highest standards of food quality, presentation, and consistency
Manage kitchen operations including staffing, training, and compliance
Drive cost control, minimise waste, and optimise profitability
Collaborate with hotel leadership to deliver seamless guest experiences

What We’re Looking For

Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or hospitality environment
A creative mindset with a passion for modern, guest-focused dining
Strong leadership and team development skills
Experience managing budgets, forecasting, and kitchen performance
A genuine passion for delivering exceptional guest experiences

What We Offer

The opportunity to lead the culinary direction in a landmark Dublin hotel
Be part of an exciting new wellness concept with Bask Spa
Career progression across a growing hotel collection
A supportive, people-focused workplace culture
Competitive salary and benefits package
Ongoing training and development
Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Our Culture:

We believe great guest experiences start with great people. At The Davenport, your ideas matter, your growth is supported, and your contribution is recognised.

We are: Caring | Proud | Accountable | Determined

Located in the heart of Georgian Dublin, The Davenport is one of Dublin’s most iconic hotels that blends seamlessly its heritage and history with the modern needs of today’s hotel guest.

Elegant décor and a choice of spaces make The Davenport an ideal choice for a special occasion or important work event.

Our restaurant and intimate bar offers delicious food and drinks in beautiful and comfortable surroundings, including a stunning traditional afternoon tea with a contemporary twist. The needs of the modern traveller have not been forgotten – comfortable bedrooms feature smart TVs with Chromecast and Dublin’s fastest hotel WiFi (1GB), while every guest also has access to a 24-hour fully equipped gym.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Apply Now

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