Find Chef de partie Jobs in Belgard, D

Chef de Partie
HOLLYSTOWN FOODIE LIMITED (T/A Thindi) —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Sick pay
Quick apply
11d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef De Partie
EHL Experiences —Dublin, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Hotel
- Food service experience
- Employee assistance program
- Life insurance
Quick apply
5d
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Bonnington Dublin Hotel —Whitehall, County Dublin
- From €17 an hour
- Full-time
- Cooking
- English
- Hotel
- Flexitime
Quick apply
2d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Chef de Partie
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants Unit 7 Belgard Square West Tallaght Dublin 24 and 71 Middle Abbey St. Dublin 1 —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
7d
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
Chef de Partie
Craft Beer Collective Ltd —DUBLIN 1, County Dublin
- €36,605 a year
- Full-time
- Bar
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
Fleet Street Hotel —DUBLIN 2, County Dublin
- Full-time
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
9d
Chef de Partie
Howth Yacht Club —Howth, County Dublin
- €15.00–€18.50 an hour
- Weekend availability
- Bar
- Cooking
- No degree
Quick apply
10h
Chef de Partie
Mount Carmel Hospitality Ltd —Maynooth, County Kildare
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Chef de Partie
The Libertine Lounge & Lodgings —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- Hotel
- No degree
Quick apply
Chef de Partie
leighlee Ltd —Dublin, County Dublin
- €15–€17 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
10d
Chef De Partie
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Communication skills
- Referral programme
Quick apply
10d
Chef de Partie
HZM Restaurant Limited —Dublin, County Dublin
- €36,606 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
1d
Chef de Partie
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €38,500–€38,740 a year
- Overtime
- Cooking
- Organisational skills
- Referral programme
Quick apply
7d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- Full-time
- Hotel
Quick apply
Chef De Partie
Seven Wonders —Portmarnock, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
Quick apply

I want to receive the latest job alerts for chef de partie in belgard, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie jobs near belgard, d

Line Cook jobs in Dublin, County Dublin

Line Cook jobs in Leixlip, County Kildare

Cook Medical Jobs jobs in Limerick, County Limerick

Pastry Cook jobs in Dublin, County Dublin

Line Cook jobs in Newtownmountkennedy, County Wicklow

Line Cook jobs in Gort, County Galway

Line Cook jobs in Dunlavin, County Wicklow

Line Cook jobs in Galway, County Galway

Line Cook jobs in Wicklow, County Wicklow

Line Cook jobs in Cork, County Cork

Assembly Line jobs in Cork, County Cork

First Line Manager jobs in Cork, County Cork

Cook Medical jobs in Limerick, County Limerick

Mortgage Line jobs in Dublin, County Dublin

Overhead Line jobs in Dublin, County Dublin

Line Cook jobs in Miltown Malbay, County Clare

Line Cook jobs in Teelin, County Donegal

Dart Line jobs in Dublin, County Dublin

Cook jobs in Dublin, County Dublin

Line Cook jobs in Carlow, County Carlow

Chef de Partie

HOLLYSTOWN FOODIE LIMITED (T/A Thindi)
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€36,605 a year
11 days ago

Benefits

Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Menu planning
Mentoring
Organisational skills
Food preparation
Kitchen management
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Title: Chef de Partie

Salary: €36,605 per annum

Hours of Work: 39 Hours per Week

Job Description

Thindi Phibsborough is seeking an experienced and enthusiastic Chef de Partie to join our dynamic kitchen team on a full-time, permanent basis. The successful candidate will be responsible for overseeing a designated section of the kitchen, preparing and presenting high-quality dishes, maintaining exceptional food safety and hygiene standards, and supporting the efficient day-to-day operation of the kitchen. The role requires strong culinary expertise, excellent organisational abilities, and the ability to perform consistently in a fast-paced hospitality environment while delivering outstanding food quality and customer satisfaction.

Key Duties and Responsibilities

Manage and oversee an assigned kitchen section, ensuring smooth and efficient service throughout each shift.
Prepare, cook, and present a wide range of dishes in accordance with established recipes, quality standards, and presentation guidelines.
Organise daily mise en place to ensure all ingredients and equipment are prepared before service.
Monitor food quality, consistency, portion control, and presentation to maintain company standards.
Ensure full compliance with HACCP procedures, food safety legislation, hygiene regulations, and allergen management requirements.
Assist in menu preparation and contribute ideas for seasonal dishes and special menu offerings.
Monitor stock levels, conduct stock rotation using FIFO principles, and minimise food waste through effective inventory management.
Assist with ordering food supplies, checking deliveries, and ensuring all ingredients are stored correctly.
Supervise, train, and support junior chefs and kitchen assistants to promote teamwork and maintain operational standards.
Maintain a clean, organised, and safe kitchen environment, ensuring all workstations and equipment are sanitised at all times.
Collaborate closely with the Head Chef and kitchen management team to improve kitchen efficiency and maintain excellent service standards.
Ensure compliance with all company policies, health and safety legislation, and standard operating procedures.

Candidate Requirements

Essential

Relevant qualification in Culinary Arts, Professional Cookery, Hospitality, or equivalent practical experience.
A minimum of two years' professional chef experience in a commercial kitchen environment is essential.
Previous experience as a Chef de Partie, Chef, or Assistant Chef in a busy restaurant or hospitality environment.
Strong knowledge of food preparation techniques, kitchen operations, and commercial cooking methods.
Excellent understanding of HACCP principles, food safety regulations, hygiene standards, and allergen management.
Experience with stock control, inventory management, food ordering, and waste reduction.
Ability to supervise junior kitchen staff and maintain high standards during busy service periods.
Strong organisational, communication, and time management skills.
Ability to work efficiently under pressure while maintaining exceptional food quality.
High attention to detail and commitment to delivering excellent customer dining experiences.

Desirable

Experience in menu planning and menu development.
Knowledge of modern cooking techniques and current food trends.
Experience training and mentoring junior kitchen staff.
Previous experience working in a high-volume restaurant or hospitality establishment.

Skills Required

Professional Food Preparation & Cooking
Kitchen Section Management
Mise en Place
Menu Preparation
HACCP Compliance
Food Safety & Hygiene
Allergen Management
Stock Control & Inventory Management
FIFO Stock Rotation
Food Cost Control
Team Leadership
Staff Supervision & Training
Communication Skills
Time Management
Organisation Skills
Problem Solving
Attention to Detail
Customer Service

Pay: €36,605.00 per year

Benefits:

On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in belgard, d

Chef de Partie

Demi Chef de Partie

Pastry Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Senior Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie

I want to receive the latest job alerts for chef de partie in belgard, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected