We are looking for an experienced and motivated Chef de Partie to join our team at our renowned and long standing FIRE Steakhouse & Bar, Dawson Street.
Together with our amazing, international team you will navigate a fast-paced, challenging environment that’ll allow you to grow both personally and professionally.
Our success is built on people: a diverse, talented, and dedicated team that shares a passion for excellence.
Location: Dawson Street, Dublin 2
Salary: €18.00 per hour (Base €15 + approx. €3/hr service charge)
Contract: Full-time, permanent
As Chef de Partie, you will be an integral part of our culinary team, ensuring the highest standards in food preparation and presentation. You’ll oversee a section of the kitchen, working with precision and creativity to deliver outstanding dishes in a fast-paced environment.
Responsibilities include:
- Preparing, cooking, and presenting seafood and grill dishes to the highest standards.
- Managing a specific section of the kitchen, ensuring organisation and smooth service.
- Following recipes and plating specifications, contributing to menu development when required.
- Monitoring stock, minimising waste, and assisting with orders.
- Maintaining HACCP and food safety standards at all times.
- Working efficiently under pressure, ensuring dishes are delivered on time.
- Collaborating with fellow chefs and staff to create a positive, professional kitchen culture.
What We Offer
- Competitive pay above industry average.
- Service charge and cash tips.
- Birthday off, paid.
- Meals on duty.
- Staff discounts across EHL Experiences
- Flexible scheduling for daytime commitments.
- Employee Assistance Program
- Individual training and development plans
- Access to Management Training Programme.
- Staff pension, life insurance, and savings schemes.
- A diverse and inclusive workplace culture.
About You
We are looking for candidates who are:
- Experienced in high-quality, busy restaurant or hotel kitchens
- Passionate about food, flavour, and presentation.
- Reliable and consistent under pressure.
- Strong team players with a positive attitude.
- Available for evening shifts.
- Hold a valid EU passport or Irish work permit.
Pay: From €35,000.00 per year
Application question(s):
- How many years of experience do you have as Chef de Partie in Ireland?
Experience:
- Kitchen: 2 years (preferred)
Location:
- Dublin, County Dublin (preferred)
Work Location: In person
