Find Head kitchen Jobs in Smithfield, D

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
Senior Pizza Chef
Bambino —DUBLIN 7, County Dublin
- €16 an hour
- Full-time
- Cooking
- Store discount
- Flexitime
Quick apply
11d
Sous Chef
Bambino —DUBLIN 7, County Dublin
- €18 an hour
- Full-time
- Cooking
- Supervising experience
- No degree
- Store discount
- Employee discount
Quick apply
11d
Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
National Account Manager - Retail
Kraft Heinz Company —Dublin, County Dublin
- €68,796–€76,440 a year
- Full-time
- Hybrid work
- Microsoft Office
- Master's degree
- Project management
- Annual leave
- Employee discount
14d
Head Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
7d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Senior Chef
The Murray Pub group —Dublin, County Dublin
- Full-time
- Cooking
- English
- Communication skills
- Employee assistance program
- Employee discount
Quick apply
7d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
5d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
13d
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Facilities & Operations Coordinator
Electro Automation —Damastown, County Dublin
- Full-time
- Customer service
- Microsoft Office
- Front desk
- Employee assistance program
- Sick pay
Quick apply
10d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
10d
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
11d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
10h
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Senior Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
14d

I want to receive the latest job alerts for head kitchen in smithfield, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head kitchen jobs near smithfield, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Searsons of baggot street -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€19–€22 an hour

Benefits

Food allowance
Employee discount
Gym membership

Qualifications

Food handling
Cooking
English
Food service experience
Food preparation
Kitchen experience
Time management

Full job description

Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.

Role Overview:
We are currently seeking a skilled and motivated Senior Chef to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €19-€22, depending on experience.

Key Responsibilities:

Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
Oversee and ensure your section is clean, organised, and fully prepped each day.
Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
Assist with stock rotation, ordering, and minimising waste.
Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
Help mentor junior chefs and support their development on the grill.

Qualifications:

Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
Proven ability to handle a fast-paced kitchen environment with calmness and focus.
Strong organisational and time-management skills.
Passion for great food, teamwork, and high standards.
Flexibility to work evenings and weekends as part of our 4 day work week,
Must have previous experience working in Ireland.
Fluent English.
References essential.

What We Offer:

€19 – €22 per hour, depending on experience.
4-day work week to promote better work – life balance.
A supportive and professional kitchen team.
Opportunities for career growth within the Chawke Pub Group.
Staff meals and group discounts.
A central location with a strong reputation and a steady customer base.

Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to: [email protected], telling us why you're the right fit for the Senior Grill Chef role at Searsons.

#chef

Job Types: Full-time, Permanent

Pay: €19.00-€22.00 per hour

Benefits:

Employee discount
Food allowance
Gym membership

Application question(s):

Where are you Located?
Are you available for full time?

Experience:

chef de partie: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head kitchen jobs in smithfield, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Senior Pizza Chef

Sous Chef

Senior Chef de Partie - The Dropping Well

National Account Manager - Retail

Head Kitchen Porter

Sous chef

Senior Chef

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Head Of Kitchen Porter

Food & Beverage Operations Manager

Chef Manager

Facilities & Operations Coordinator

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Commis Chef

Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie

Senior Sous Chef

I want to receive the latest job alerts for head kitchen in smithfield, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected