Find Sous chef restaurant Jobs

Senior Sous Chef
The Station House Hotel —Kilmessan, County Meath
- €50,000–€65,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance program
Quick apply
3d
Head Chef
Dockery & Gorman Limited —Roscommon, County Roscommon
- €50,000–€55,000 a year
- Full-time
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Sick pay
Quick apply
4d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Commis Chef
Treehouse Bar and Restaurant —Muff, County Donegal
- €15–€16 an hour
- Part-time
- Serving
- Cooking
- No experience needed
Quick apply
3d
Sous Chef – Daytime Hours | Lily & Wild, Naas
Lily & Wild Restaurants —Naas, County Kildare
- €18–€20 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
1d
Sous Chef
Espresso Catering Ltd —DUBLIN 2, County Dublin
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
Quick apply
3d
Sous Chef
Argo ltd —Killarney, County Kerry
- €20 an hour
- Full-time
- Culinary experience
- Food service experience
- Kitchen experience
Quick apply
2d
Sous Chef
The Ivy Dawson Street —DUBLIN 2, County Dublin
- €47,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
8d
Sous Chef
Collins Bar & Restaurant Dooradoyle —Dooradoyle, County Limerick
- €35,000–€45,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
Quick apply
11d
Sous Chef
Avoca —Kilmacanoge, County Wicklow
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
1d
Sous Chef
Ranch Restaurant Tramore —Tramore, County Waterford
- €35,000–€40,000 a year
- Full-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
Sous Chef
The Gables Foxrock —DUBLIN 18, County Dublin
- From €43,000 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
4d
Head Chef
Cross Guns Gastropub —Navan, County Meath
- €47,500–€55,000 a year
- Full-time
- Cooking
- English
- No degree
- Relocation assistance
- Employee discount
Quick apply
8d
Sous Chef
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
Empoli restaurant —Dublin, County Dublin
- €16–€19 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Store discount
- Employee discount
Quick apply
Chef de Partie
The Peppermill Restaurant —Nenagh, County Tipperary
- €36,605 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
1d
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Sous Chef & Fry Chef
The Fish Box Dingle —Dingle, County Kerry
- €17–€19 an hour
- Part-time
- Cooking
- Organisational skills
- Leadership
Quick apply
Chef de Partie
Urban Brewing —Dublin, County Dublin
- €17–€19 an hour
- Weekend availability
- Cooking
- English
- Food service experience
- Store discount
- Employee discount
Quick apply
2d
Chef
Glenmalure Lodge Ltd —Wicklow, County Wicklow
- €15–€18 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
Quick apply
13d

I want to receive the latest job alerts for sous chef restaurant

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef restaurant jobs near

Line Cook jobs in Dublin, County Dublin

Chef jobs in Wicklow, County Wicklow

Sous Chef jobs in Dublin, County Dublin

Line Cook jobs in Kilmore Quay, County Wexford

Line Cook jobs in Carlow, County Carlow

Line Cook jobs in Cork, County Cork

Line Cook jobs in Dunlavin, County Wicklow

Pastry Cook jobs in Leopardstown, County Dublin

Line Level jobs in Dublin, County Dublin

Chef De Partie jobs in County Dublin

Sous Chef jobs in Mullingar, County Westmeath

Chef, Day Time jobs in Longford, County Longford

Head Chef Chef jobs in County Kerry

Sous Chef jobs in Kinvarra, County Galway

Chef jobs in County Kildare

Line Cook jobs in Spanish Point, County Clare

Abbott Line Operator jobs in Kilkenny, County Kilkenny

Line Cook jobs in County Louth

Line Cook jobs in Gort, County Galway

Line Cook jobs in Milltown, County Sligo

Senior Sous Chef

The Station House Hotel -
Kilmessan, County Meath

Quick apply

Job details

Full-time
€50,000–€65,000 a year
3 days ago

Benefits

Free parking
Uniform provided
Employee assistance program

Qualifications

Hospitality
Culinary experience
Cooking
Complaint handling
Food service stock management
Kitchen cost control
Team management
Budgeting
Communication skills
Time management

Full job description

We invite you to begin your next career chapter at The Station House Hotel in Kilmessan, County Meath. Family run for over 43 years, with listings in the prestigious Ireland’s Blue Book and Michelin Guide, The Station House Hotel is a luxury boutique hotel set in the heart of the Boyne Valley, just 40 minutes from Dublin. It is renowned for its excellent food & service, with fine dining in the award-winning Signal Restaurant, and casual dining in The Platform Bar & Brasserie, as well as being an award-winning wedding venue. Our ethos is focused on using local and top-quality Irish produce, partnering with local chemical free & organic farms, and with relationships spanning 43 years with both meat and fish suppliers.

We are looking for an experienced Sous Chef to join our team, working alongside some of the most talented culinary and hospitality professionals in Ireland. Reporting directly to the Head Chef, this is an exciting opportunity for an ambitious and talented chef looking to take on more responsibility in an equally ambitious and creative team.

Key Responsibilities:

Act as deputy to the Head Chef in the smooth and efficient running of a high-volume, luxury hotel, managing food outlets across fine dining, casual dining and banqueting service.
Oversee daily kitchen operations, ensuring consistent delivery of high-quality dishes in line with 5-star standards
Lead, supervise, and motivate kitchen sections during service to ensure efficiency, speed, and excellence under pressure.
Maintain consistent food quality, presentation, and portion control across all menu items.
Ensure all mise en place is completed to the highest standard ahead of service periods.
Assist in menu development, seasonal updates, and daily specials in collaboration with the Head Chef and General Manager
Work with the in-house garden team and suppliers to develop new menus and ideas
Train, mentor, and develop junior chefs, promoting a culture of learning, discipline, and continuous improvement.
Monitor kitchen performance, ensuring adherence to food safety, HACCP, hygiene, and health & safety regulations at all times.
Control food costs, minimise waste, and support stock management, ordering, and inventory procedures.
Liaise effectively with front-of-house teams to ensure smooth communication and exceptional guest satisfaction.
Provide cover for the Head Chef, taking full responsibility for kitchen operations when required.
Maintain a calm, structured, and professional approach in a fast-paced, high-pressure environment.

Key Requirements:

Previous experience as a Sous Chef in a busy 4-star or 5-star hotel or high-volume quality restaurant.
Strong understanding of luxury hospitality standards and high-volume service delivery.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent culinary skills with strong attention to detail, consistency, and presentation.
Solid knowledge of HACCP, food safety, and kitchen compliance procedures.
Strong organisational and time-management skills with the ability to multitask effectively.
Experience in stock control, food cost awareness, and waste management.
Ability to remain calm and effective under pressure during busy service periods.
Positive attitude with a strong work ethic and commitment to team success.
Good communication skills and ability to work collaboratively across departments.
Flexible approach to working hours, including evenings, weekends, and public holidays.

Why work for The Station House Hotel

Be part of a high achieving and ambitious team
Employee Assistance Programme
Strong team focus and team atmosphere
Meals and uniform are provided
Free parking
Team social event organised during the year, with Team Appreciation and Discretionary Performance Bonus incentive schemes in place
Training and development opportunities available for culinary and management skills, in addition to on-the job learning with the Head Chef and General Manager

Job Type: Full-time

Pay: €50,000.00-€65,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

sous chef restaurant jobs

Senior Sous Chef

Head Chef

Sous Chef

Commis Chef

Sous Chef – Daytime Hours | Lily & Wild, Naas

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Sous Chef & Fry Chef

Chef de Partie

Chef

I want to receive the latest job alerts for sous chef restaurant

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected