Looking for chefs of all grades.
Commis chefs:
Experience not required, training will be provided. Duties include food preparation, maintaining hygiene standards, cooking and serving starters and side orders, preparing and serving desserts.
Chef de partie:
Experience required. Duties include food preparation, maintaining hygiene standards, cooking and serving main courses, communication with kitchen and floor staff on the pass. Possibility of promotion to junior sous chef.
Pay: €15.00-€16.00 per hour
Benefits:
Work Location: In person
