Find Restaurant manager Jobs in South Dublin County Dublin

General Manager
Compass Group Ireland —Dublin, County Dublin
- €64,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
Assistant Restaurant Manager
Chez Max —Dublin, County Dublin
- €39,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
- Sick pay
Quick apply
6d
Restaurant and Catering Establishment Manager
Spice Delight Limited T/A Golden Fork —Ashbourne, County Meath
- €36,605 a year
- Weekend availability
- Hospitality
- Marketing
- Customer service
Quick apply
9d
Restaurant Manager
Five Guys —Dundrum, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Management
- English
- Store discount
- Employee discount
Quick apply
Restaurant Manager
Koffee and Kale —North Dublin, County Dublin
- From €40,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Restaurant Duty Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- English
Quick apply
Restaurant Supervisor / Manager
Maneki Japanese Restaurant and Karaoke —Dublin, County Dublin
- €33,000–€36,000 a year
- Part-time
- Hospitality
- Restaurant management
- Leadership
- Sick pay
Assistant Manager
Domino's —Sallins, County Kildare
- €15.96–€16.56 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Annual leave
Restaurant Manager
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Dental Clinic Front of House Manager Terenure
Dental Tech Ltd —Dublin, County Dublin
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Restaurant Assistant Manager
Search Partners —Dublin, County Dublin
- €15–€17 an hour
- Full-time
- Management
- Customer service
- Supervising experience
Quick apply
Café Manager
Avoca —Dunboyne, County Meath
- Full-time
- No degree
- Annual leave
- Employee assistance program
Quick apply
General Manager
Wingstop UK - Dublin —DUBLIN 1, County Dublin
- €45,000–€50,000 a year
- Part-time
- Leadership
- Restaurant experience
- Employee discount
Quick apply
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply

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General Manager

Compass Group Ireland -
Dublin, County Dublin

Apply Now

Job details

Full-time
€64,000 a year

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Microsoft Office
Business development
Leadership
Restaurant experience
Communication skills

Full job description

We, the leading foodservice and hospitality provider across the Island of Ireland, are looking for an experienced General Manager to join our talented team on a full-time, permanent basis, working 40 hours per week, Monday to Friday, in a busy city centre location.

As a General Manager, you will be responsible for the overall efficient and effective management of the contract, delivering exceptional foodservice and hospitality experiences. You will lead, inspire, and develop a high-performing team while working closely with the client to ensure outstanding service delivery and long-term partnership success. You will ensure the contract is fully compliant and operated commercially in line with growth and retention targets.

Key Responsibilities:

Complete action plans following client satisfaction surveys to drive continuous improvement.
Act as a passionate ambassador for the business, promoting the unit and championing company values.
Ensure all hospitality and catering services are delivered to the highest standards, identifying opportunities to upsell and increase revenue.
Build strong relationships with clients, maintaining open communication and exceeding expectations.
Analyse and manage all in-unit costs effectively, ensuring commercial targets are met.
Monitor, record, and minimise food waste in line with sustainability goals.
Ensure all customer requirements are communicated clearly to relevant teams for seamless service delivery.
Prepare and manage labour schedules within budget, adapting to business needs.
Minimise agency usage and control overtime spend.
Adjust labour allocation in line with sales and operational demand.
Ensure budgets are understood, managed effectively, and consistently achieved.
Develop and implement succession plans to support team growth and retention.
Ensure full compliance with Health & Safety and Food Safety standards across the operation.
Encourage participation in engagement initiatives such as ‘Your Voice’ and implement resulting action plans.
Conduct regular team briefings, fostering a positive, motivated, and high-performing culture.

About You:

Proven experience in a General Manager or senior leadership role within a similar environment.
Strong background in hospitality, including restaurants, hotels, or high-end/fine dining environments.
A hands-on leader with a passion for food, service excellence, and team development.
Demonstrated success in business development, financial management, and operational leadership.
Excellent communication skills, with the ability to build strong relationships at all levels.
Highly organised, self-motivated, and able to work both independently and as part of a team.
A natural leader who can inspire, coach, and develop others.
IT literate, with working knowledge of Microsoft Office (Word, Excel, Outlook).

At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary.

Job Reference: com/2306/43284001/52816443/ROI #Republic of Ireland

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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restaurant manager jobs in south dublin county dublin

General Manager

Assistant Restaurant Manager

Restaurant and Catering Establishment Manager

Restaurant Manager

Restaurant Manager

Restaurant & Bar Manager

Restaurant Manager | An Poitin Stil

General Manager

Restaurant Manager

Assistant restaurant Manager

Restaurant Duty Manager

Restaurant Supervisor / Manager

Assistant Manager

Restaurant Manager

Food & Beverage Manager

Dental Clinic Front of House Manager Terenure

Restaurant Assistant Manager

Café Manager

General Manager

Assistant Manager- The Morrison Room

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