Find Front of house staff Jobs in Sligo, So

Senior Wait Staff / Table Service
Honestly Farm Kitchen Strandhill —Sligo, County Sligo
- €14.50–€16.00 an hour
- Weekend availability
- Hospitality
- Customer service
- English
- Store discount
- Relocation assistance
Quick apply
12d
Front of House Receptionist
Sligo Park Hotel —Sligo, County Sligo
- €28,328 a year
- Full-time
- English
- Front desk
- In-person
- Wellness program
- Employee assistance program
Quick apply
Catering Assistant
SJM Food Services —Sligo, County Sligo
- Monday to Friday
- Customer service
- English
- Food service experience
Quick apply
Chef
The Brewery Bar Sligo —Sligo, County Sligo
- €15.50–€18.00 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
Accommodation Manager
SLIG - Housekeeping —Sligo, County Sligo
- Full-time
- Hotel
Quick apply
Restaurant General Manager
Honestly Farm Kitchen Strandhill —Strandhill, County Sligo
- From €45,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Profit sharing
- Employee assistance program
Quick apply

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Senior Wait Staff / Table Service

Honestly Farm Kitchen Strandhill
Sligo, County Sligo

Quick apply

Job details

Full-time
€14.50–€16.00 an hour
12 days ago

Benefits

Store discount
Relocation assistance
Bike to work scheme
Food allowance
Company pension
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Customer service
Barista experience
English
Food service experience
Restaurant experience
Communication skills

Full job description

Senior Wait Staff / Table Service (Full-Time, Permanent)
Honestly Farm Kitchen – Strandhill
Immediate Start

Please note, this is a full-time, permanent role requiring full availability across weekdays and weekends. It is not suitable for candidates seeking part-time or short-term work. We can assist with accommodation in Strandhill village for the Winter season.

Honestly Farm Kitchen in Strandhill is a busy farm-to-fork restaurant, organic burger grill, café and farm shop located on the Wild Atlantic Way. Known for warm, efficient service and great food, we serve a high volume of customers year-round, with a particularly busy summer season.

We were recently awarded Best Casual Dining in Sligo at the Restaurants Association of Ireland Awards, reflecting the standards we aim to deliver every day across both food and service.

Our service style combines genuine hospitality with high-volume table service, creating a fast-paced and professional restaurant environment.

We are now recruiting a senior, full-time permanent wait staff member to join our front-of-house team. This role is suited to someone building a long-term career in hospitality, with at least 3 years experience in full-service restaurants.

The Role

This is a customer-facing floor role focused on professional table service, managing guest flow and maintaining a high standard of hospitality during busy services.

You will play a key role in delivering consistent, high-quality service and supporting the wider FOH team.

Full-time permanent position
35–40 hours per week
Shifts across daytime, evenings and weekends

Service hours:
We operate a daytime and early evening model:

Winter: closing at 6pm
Shoulder season: closing at 7pm
Peak summer: closing at 8pm

This structure supports a more balanced working schedule compared to late-night hospitality roles.

Key Responsibilities

Welcoming guests and managing the flow of service on the floor
Delivering friendly, efficient full table service in a fast-paced environment
Taking orders accurately and confidently
Maintaining strong awareness of tables and guest needs throughout service
Preparing coffee to a high standard and supporting barista service
Serving craft beers, wines and cocktails
Working closely with kitchen and FOH colleagues to ensure smooth service
Maintaining clean, organised service and bar areas
Assisting with merchandising our farm shop retail area.

About You

Minimum 2 years table service experience in a busy restaurant required
Strong barista skills required
Bar or cocktail experience an advantage
Confident, warm and organised under pressure
Comfortable managing multiple tables during busy service
Excellent communication and teamwork skills
A genuine interest in hospitality and great food

Pay & Benefits

€14.50 – €16.00 per hour depending on experience, plus tips

All statutory entitlements (sick pay, auto enrolment pension, annuall leave)
Bike to Work scheme
Employee Assistance Programme
Staff and shop discounts
Free on-site parking
Free staff meals
Relocation assistance (accommodation available in Strandhill village for the Winter sesason)
Supportive and inclusive team culture

Why Join Honestly Farm Kitchen?

Full-time, permanent role in a well-established restaurant
Daytime and early evening service - no late nights
Work with high-quality, locally sourced food and drink
Be part of a values-led business focused on sustainability
Lively workplace in one of Ireland’s most vibrant coastal villages

Learn more about working with us:
https://honestlykitchen.ie/working-with-honestly/

Job Type: Full-time

Pay: €14.50-€16.00 per hour

Benefits:

Bike to work scheme
Company events
Company pension
Employee assistance program
Employee discount
Food allowance
On-site parking
Sick pay
Store discount

Ability to commute/relocate:

Sligo, County Sligo: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you looking for a full time role and are you available for work over both week days and weekends?

Experience:

restaurant table service/hosting: 3 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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front of house staff jobs in sligo, so

Senior Wait Staff / Table Service

Front of House Receptionist

Catering Assistant

Chef

Accommodation Manager

Restaurant General Manager

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