About the role
We are looking for an experienced, reliable and enthusiastic Chef to join our kitchen team.
The successful candidate will have a good general kitchen background, along with experience preparing and cooking pizzas. This is a hands-on position suited to someone who can work efficiently, maintain consistently high standards and remain organised during busy periods.
One of the main benefits of this role is its Monday-to-Thursday schedule, providing with weekends off.
Main responsibilities
- Prepare and cook dishes to a consistently high standard.
- Prepare, stretch, top and cook pizzas.
- Complete food preparation ahead of each service.
- Maintain appropriate portion sizes and presentation standards.
- Ensure orders are prepared accurately and efficiently.
- Follow all HACCP, food-safety and hygiene procedures.
- Complete temperature checks, cleaning records and other required HACCP documentation.
- Maintain a clean, organised and safe kitchen.
- Monitor stock levels and assist with ordering and stock rotation.
- Minimise food waste and help control kitchen costs.
- Receive and correctly store deliveries.
- Work effectively with kitchen and front-of-house staff.
- Assist with developing dishes and pizza specials where required.
What we are looking for
- Previous experience working as a chef in a busy kitchen.
- General experience preparing and cooking a range of dishes.
- Previous pizza-making experience.
- Knowledge of dough preparation and pizza ovens would be an advantage.
- HACCP training and a strong understanding of food-safety procedures.
- Ability to work independently and as part of a team.
- Good organisation and time-management skills.
- Ability to work efficiently during busy services.
- A reliable, punctual and positive approach to work.
- A strong focus on quality, consistency and cleanliness.
What we offer
- A regular Monday-to-Thursday working schedule.
- Weekends off.
- Competitive pay based on experience.
- Consistent and predictable working hours.
- A friendly and supportive working environment.
- The opportunity to contribute ideas to the menu and pizza offering.
How to apply
Please apply through Indeed with your CV and a short introduction outlining your previous general kitchen and pizza-making experience.
Applicants should also include details of any HACCP, food-safety or relevant culinary training they have completed.
Job Types: Full-time, Part-time
Pay: €15.50-€18.00 per hour
Experience:
- Chef: 1 year (preferred)
- HACCP: 1 year (preferred)
Work Location: In person
