Role and Responsibilities:
Must be available to work across all shifts.
q To clear empty bottles, glasses, wash glasses and clean tables regularly.
q To provide an efficient and friendly service to guests at all times.
q To ensure all room charge dockets have the correct details, room number, name and get the guest to sign for it.
q To stock up the bar at the end of the night.
q To upsell food and beverages where possible.
q To have the knowledge required to sell and serve food and beverages to the public.
q To carry out any duty required by bar manager supervisor.
q To have the bar counter, tables and shelves clean at all times.
q All tasks to be carried out to Service Excellence and four star standards in line with hotel policy.
q To encourage guests to complete comment cards.
q To ensure a high standard of personal hygiene and grooming at all times.
q To wear correct uniform and name badge at all times while on duty.
q To be present and punctual for all in house training programmes.
q To abide by the hotels health, safety and environmental procedures.
q To report any health, safety or environmental hazards within the hotel.
q To maintain a positive, friendly attitude with both hotel guests and your colleagues.
q To participate in all relevant internal training.
q Option of serving on committees within the Hotel.
q To be responsible for the routine cleaning of designated areas such as changing rooms and staff canteens when required.
q To adhere to the hotels environmental and energy policies when on duty.
q To assist when necessary in other departments.
Pay: €14.40 per hour
Expected hours: No less than 39.0 per week
Benefits:
- Bike to work scheme
- Company events
- Company pension
- Employee assistance program
- Employee discount
- Food allowance
- Gym membership
- On-site gym
- On-site parking
- Sick pay
- Wellness program
Work Location: In person
