Find Chef Jobs in Shannon County Clare

Chef
BaxterStorey IRL —Shannon, County Clare
- From €16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
12d
Kitchen Porter
BaxterStorey IRL —Shannon, County Clare
- €14.65 an hour
- Full-time
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
Chefs of all Grades - Coqbull Limerick / Castletroy
Coqbull Limerick —Limerick, County Limerick
- From €15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Food service
Quick apply
Sous Chef
Collins Bar & Restaurant Dooradoyle —Limerick, County Limerick
- €35,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Prep Chef
Coqbull Limerick —Limerick, County Limerick
- €15.50–€17.00 an hour
- Full-time
- English
- Food service
- Restaurant experience
Quick apply
Chef de Parti
Shannon Springs Hotel —Shannon, County Clare
- Full-time
- Hotel
- Business
- Kitchen experience
Quick apply
Chef de Partie
ACES Limerick —Castletroy, County Limerick
- From €36,605 a year
- Weekend availability
- Cooking
- No degree
- Food service
- Employee discount
Quick apply
Bar Manager
Collins Bar & Restaurant Dooradoyle —Limerick, County Limerick
- €50,000–€55,000 a year
- Full-time
- Bar
- Management
- Customer service
Quick apply
Cook
Sodexo —Limerick, County Limerick
- €16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
12d
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Pizzaiolo / Pizza Chef
Fordes Courtyard —Limerick, County Limerick
- From €14.15 an hour
- Part-time
- Food service
- Communication skills
- Time management
- Flexitime
- Employee discount
Quick apply
Chef de Partie/ Commis Chef / Student Chef
Sweet N Green —Ennis, County Clare
- Full-time
- Culinary experience
- Food service
- Restaurant experience
Quick apply
12d
Kitchen Team
Pizza Express —Limerick, County Limerick
- €14.75–€16.83 an hour
- Part-time
- Referral programme
Quick apply
4d
Chefs of all Grades
The Spitjack —Limerick, County Limerick
- €13.53–€21.29 an hour
- Full-time
- English
- Food service
- Kitchen experience
- Annual leave
Quick apply
4d
Chef de Partie
The East Room at Plassey House —Limerick, County Limerick
- Full-time
- Hospitality
- English
- Driving
- Sick pay
Quick apply
Assistant Pizza Chef
Doh Foods Ltd —Limerick, County Limerick
- €14.30 an hour
- Part-time
- Food service
- Kitchen experience
Quick apply
11d
Chef de Partie
Great National South Court Hotel —Limerick, County Limerick
- €33,000–€36,000 a year
- Full-time
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
7d
Gate 96 chef de parti
Temple Gate Hotel, Ennis —Ennis, County Clare
- Full-time
- Business
- Kitchen experience
Quick apply
Restaurant supervisor
Trump, Doonbeg - F&B —Clare, County Clare
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Free parking
Quick apply
Chef, Day Time Hours
The Spitjack —Limerick, County Limerick
- €14.15–€21.29 an hour
- Full-time
- English
- Food service
- Kitchen experience
- Annual leave
Quick apply
2d

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Chef

BaxterStorey IRL -
Shannon, County Clare

Quick apply

Job details

Full-time
From €16.50 an hour
12 days ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: PT Chef

Location: Near Shannon Airport, Shannon, Co. Clare

Salary: From €16.50 + Sunday rate

Hours: 20 Hours per week (Thurs/ Friday and weekend shifts)

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chef jobs in shannon county clare

Chef

Kitchen Porter

Chefs of all Grades - Coqbull Limerick / Castletroy

Sous Chef

Prep Chef

Chef de Parti

Chef de Partie

Bar Manager

Cook

Chefs

Pizzaiolo / Pizza Chef

Chef de Partie/ Commis Chef / Student Chef

Kitchen Team

Chefs of all Grades

Chef de Partie

Assistant Pizza Chef

Chef de Partie

Gate 96 chef de parti

Restaurant supervisor

Chef, Day Time Hours

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