We are seeking a Commis Chef to join our kitchen team. You will gain experience in the following areas:
Key Responsibilities
- Assist in the preparation and cooking of dishes according to established recipes and standards
- Prepare ingredients by washing, peeling, chopping, and measuring items
- Support senior chefs during service to ensure timely and efficient food delivery
- Maintain cleanliness and organisation of workstations and kitchen equipment
- Follow food safety, hygiene, and health regulations at all times
- Help with stock rotation, storage, and inventory control (FIFO method)
- Ensure proper portion control and food presentation standards
- Dispose of waste correctly and assist with general kitchen cleaning duties
- Learn and apply new cooking techniques and kitchen procedures
Skills & Requirements
- Basic knowledge of cooking techniques and kitchen equipment
- Willingness to learn and take direction from senior staff
- Ability to work in a fast-paced, high-pressure environment
- Good organisational and time-management skills
- Strong attention to detail and hygiene standards
- Team player with good communication skills
- Flexibility to work shifts, including evenings, weekends, and holidays
Qualifications (Preferred)
- Culinary training or relevant certification (not always required)
- Previous kitchen or hospitality experience is an advantage
Benefits:
- Company events
- Employee discount
- Food allowance
- On-site parking
Work Location: In person
