Job Title: Cook/Chef
Location: Cahercalla Community Care
Employment Type: Full Time (4 Month Temporary Contract)
Job Overview:
Cahercalla Community Care is seeking a skilled and reliable Cook/Chef to join our team. The successful candidate will prepare high-quality meals in a safe and hygienic environment, ensuring compliance with HACCP standards. This is a part-time role with a regular schedule of two days per week, plus occasional cover for annual leave.
Key Responsibilities:
- Prepare and cook meals to a high standard, catering to the needs of residents and staff.
- Ensure all food preparation and storage complies with HACCP and food safety regulations.
- Maintain a clean and organized kitchen environment.
- Collaborate with the kitchen team to plan menus and manage stock.
- Adhere to dietary requirements and preferences of residents.
- Assist with kitchen duties as required.
Qualifications and Skills:
- Previous experience as a Cook or Chef in a similar role.
- Good command of English, both written and spoken.
- Knowledge of HACCP and food safety standards.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
How to Apply:
If you’re passionate about cooking and want to make a difference in a supportive environment, we’d love to hear from you!
All posts are subject to satisfactory references, medical and Garda vetting. 