Find Food safety & quality manager Jobs in Dublin, D

Food Safety & Quality Manager
Avoca —Bray, County Wicklow
- Full-time
- Master's degree
- Analysis skills
- Bachelor's degree
Quick apply
District Manager - ROI
Wingstop - Senior Operations —DUBLIN 22, County Dublin
- €70,000–€75,000 a year
- Full-time
- Management
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Administration Manager
Gist Limited —Clonshaugh, County Dublin
- Up to €52,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee assistance program
11d
Assistant Facilities Manager
JLL —Dublin, County Dublin
- Hospitality
- Word processing
- English
Assistant Facilities Manager
KSB-Jones Lang LaSalle Services Ir —Dublin, County Dublin
- Full-time
- Hospitality
- Word processing
- English
Quick apply
Operations Manager
Laundry Club Ltd —Maynooth, County Kildare
- €40,000–€55,000 a year
- Full-time
- Hotel
- In-person
- Annual leave
Quick apply
Workplace Experience Program Manager
Clio —Dublin, County Dublin
- €66,500–€89,900 a year
- Full-time
- Bar
- Project management
- No degree
Manager, Workplace Experience
Klaviyo —Dublin, County Dublin
- €72,000–€108,000 a year
- Hospitality
- Google Suite
- Leadership
Quick apply
Technical Manager
Keelings —Saint Margaret's, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Continuous improvement
Quick apply
6d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
Head of Product Management LIMS / LIS Clinical Diagnostics
Eurofins —Dublin, County Dublin
- Full-time
- Hybrid work
- Azure
- Analysis skills
- Continuous improvement
Quick apply
Senior Product Manager
HelloFresh —Dublin, County Dublin
- Hybrid work
- Google Suite
- Microsoft Excel
- Analysis skills
- Work from home
- Employee assistance program
Quick apply
Hotel General Manager (Full-Time)
Mer Blanc Properties Unlimited —Dublin, County Dublin
- Weekend availability
- Management
- English
- Hotel
Quick apply
EN - Area Manager
Hana Group —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hybrid work
- Sales
- Leadership
- Restaurant experience
- Free parking
- Annual leave
Quick apply
Regional Manager
Aramark —Dublin, County Dublin
- Communication skills
1d
Area Manager | Suburban Pubs
Louis Fitzgerald Group —DUBLIN 20, County Dublin
- Up to €80,000 a year
- Weekend availability
- Hospitality
Quick apply
14d
Head of Food & Beverage Hotel
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Hotel
- Budgeting
- Leadership
- Free parking
- Employee assistance program
Quick apply
13d
Assistant General Manager
Funky Monkeys Soft Play Cafe —DUBLIN 17, County Dublin
- From €35,000 a year
- Full-time
- English
- Human resources
- Communication skills
- Store discount
- Employee discount
Quick apply
7d
Assistant Transport Manager
Keelings —Saint Margaret's, County Dublin
- Full-time
- Food service experience
- Communication skills
Quick apply
Night Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
8d

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Food Safety & Quality Manager

Avoca -
Bray, County Wicklow

Quick apply

Job details

Full-time

Qualifications

HACCP Certification
Quality management
Master's degree
Analysis skills
Quality assurance
Bachelor's degree
Quality control
Communication skills

Full job description

Avoca is a leading food manufacturing company in Ireland, dedicated to producing high-quality and safe food products. With a strong commitment to customer satisfaction, innovation, and compliance, we have established ourselves as a trusted brand in the industry. We are currently seeking a skilled and dedicated Food Safety and Quality Manager to join our team and ensure the highest standards of food safety and quality throughout our operations.

The successful candidate will be hired on a 12 month fixed term contract

Job Summary:

As the Food Safety and Quality Manager, you will be responsible for overseeing and managing all aspects of food safety and quality assurance within our organisation. Your primary objective will be to develop, implement, and maintain effective quality control and food safety programs, ensuring compliance with regulatory requirements, industry standards, and customer expectations.

Responsibilities:

Managing a small team of QCs as part of the site's management team

Leading change, driving new initiatives and managing a programme of cultural transformation within the site

Develop, implement, and maintain comprehensive food safety and quality management systems in alignment with applicable regulations, standards, and certifications (e.g., HACCP, ISO, BRC, etc.)

Establish and enforce robust food safety and quality protocols, policies, and procedures across all areas of the company, including production, warehousing, and distribution

Managing the sampling and testing programmes, i.e. environmental monitoring programme, product sampling and testing programme, product shelf-life validation studies and maintenance of a documented sampling and testing programme

Conduct regular audits and inspections to evaluate compliance with food safety and quality standards, identify potential risks, and implement corrective actions as needed

Monitor and assess supplier performance and raw material quality, ensuring adherence to specifications and conducting supplier audits as necessary

Collaborate with cross-functional teams to develop and update product specifications, standard operating procedures (SOPs), and quality control checkpoints

Provide training and guidance to employees at all levels regarding food safety and quality practices, including hygiene, sanitation, GMPs, and quality assurance procedures

Conduct internal audits to assess the effectiveness of the food safety and quality management systems, identify areas for improvement, and drive continuous improvement initiatives

Investigate and resolve customer complaints or product non-conformities related to food safety and quality, ensuring timely and appropriate corrective actions

Collaborate with external agencies, auditors, and regulatory bodies during inspections, audits, and certifications to ensure compliance and maintain positive relationships.

Requirements:

Bachelor's degree in food science, food technology, microbiology, or a related field. A master's degree is preferred

3+ years' experience in a similar role, with a strong background in food safety and quality management within RTE/ BRC manufacturing environment in a technical/ quality capacity

A food safety and/or quality auditing qualification & training qualification would be advantageous

In-depth knowledge of relevant food safety regulations, standards (e.g., FSSC 22000, SQF), and certifications

Experience in implementing and maintaining HACCP, ISO, or other recognized food safety management systems

Strong understanding of microbiological testing, food analysis, and laboratory quality control procedures

Excellent knowledge of GMPs, sanitation practices, and quality control methodologies.

Strong analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions

Proven track record of leading and managing cross-functional teams, as well as implementing training programs

Excellent communication and interpersonal skills, with the ability to effectively liaise with internal and external stakeholders, including reporting to senior management on food safety performance

Detail-oriented with a focus on accuracy and compliance.

If you are a dedicated and experienced professional with a passion for food safety and quality assurance, and possess the skills and qualifications mentioned above, we invite you to join our team at Avoca. Together, we can ensure the highest standards of food safety and quality, while delivering exceptional products to our customers and maintaining our reputation as an industry leader delivering exceptional food products to our customers while driving operational excellence.

Quick apply

Refine Your Search

food safety & quality manager jobs in dublin, d

Food Safety & Quality Manager

District Manager - ROI

Administration Manager

Assistant Facilities Manager

Assistant Facilities Manager

Operations Manager

Workplace Experience Program Manager

Manager, Workplace Experience

Technical Manager

Food & Beverage Operations Manager

Head of Product Management LIMS / LIS Clinical Diagnostics

Senior Product Manager

Hotel General Manager (Full-Time)

EN - Area Manager

Regional Manager

Area Manager | Suburban Pubs

Head of Food & Beverage Hotel

Assistant General Manager

Assistant Transport Manager

Night Manager

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