Find Sous chef Jobs in Dún Laoghaire, County Dublin

Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
11d
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
5d
Sous Chef
Featherblade —Dublin, County Dublin
- €37,500 a year
- Overtime
- Cooking
- English
- Food service
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
20h
Chef de Partie
Fitzers Bistro & Bar —Dublin, County Dublin
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
1d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
1d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
8d
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €16.50–€17.50 an hour
- Full-time
- Cooking
- No degree
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Commis Chef
BaxterStorey IRL —Dublin, County Dublin
- €15.50 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
- Life insurance
Quick apply
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
7d
Executive Sous Chef - Anantara the Marker Dublin Hotel
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Leadership
Quick apply
11d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
11d
Chef de Partie
The Address Citywest —Dublin, County Dublin
- Full-time
Quick apply
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply

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sous chef jobs near dún laoghaire, county dublin

Head Chef

The Step Inn -
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€55,000–€65,000 a year

Qualifications

Hospitality
Food handling
Food management
Food hygiene
Cooking
English
Food service
Mentoring
Food preparation
Restaurant experience
Communication skills

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Head Chef to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

The Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team and drive the food offering at our busy restaurant and pub. The successful candidate will have a strong background in producing high-quality restaurant and traditional pub food, while maintaining excellent standards of consistency, food quality, hygiene, and profitability.

This is an exciting opportunity for a chef who is passionate about creating great food, developing teams, and contributing to the continued success of a thriving hospitality business.

In time this role may evolve into a group executive chef position

Expereince in Irish hospitality is an essential requirement

Key Responsibilities

Lead, manage, and inspire the kitchen team on a daily basis.
Oversee the preparation and presentation of all food to the highest standards.
Develop and maintain menus featuring popular restaurant and pub staple dishes.
Ensure consistency in food quality, portion control, and presentation.
Manage food costs, GP margins, stock control, and supplier relationships.
Recruit, train, and develop kitchen staff.
Maintain HACCP procedures and ensure full compliance with food safety regulations.
Create seasonal specials and menu innovations that complement the core offering.
Monitor kitchen performance and implement improvements where required.
Work closely with management to achieve business and financial targets.
Maintain a clean, organised, and efficient kitchen operation.

Essential Requirements

Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar environment in Irish Hospitality Industry.
Strong knowledge of restaurant and traditional pub food.
Proven experience managing kitchen teams.
Excellent organisational and communication skills.
Strong understanding of food cost management and stock control.
HACCP and food safety knowledge.
Ability to work under pressure in a fast-paced environment.
Passion for quality food and customer satisfaction.

Desirable Skills

Experience developing menus and seasonal specials.
Knowledge of current food trends while maintaining strong pub classics.
Experience with rostering and labour cost management.
Strong leadership and mentoring abilities.

Typical Menu Experience

The ideal candidate should be confident delivering dishes such as:

Premium burgers
Steaks and grills
Fish & chips
Roast meats
Chicken dishes
Seafood specials
Salads and lighter options
Traditional pub favourites
Homemade desserts
Daily and seasonal specials

What We Offer

Competitive salary package.
Opportunity to lead and shape the food offering.
Supportive management team.
Career progression opportunities.
Staff meals and company benefits.
A positive and professional working environment.

To Apply:
Please send your CV and a brief cover letter outlining your experience to [email protected]

Pay: €55,000.00-€65,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Irish Hospitality: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dún laoghaire, county dublin

Head Chef

Chef de Partie

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Chef de Partie

Sous chef- daytime hours

Junior Sous Chef (M/F/X)

Chef Tournant/Sous Chef

Chef De Partie

Chef de Partie Dublin 4

Commis Chef

Restaurant Head Chef - RDS Dublin

Sous Chef for Fine Dining Restaurant

Executive Sous Chef - Anantara the Marker Dublin Hotel

Kitchen Porter

Commis Chef

Chef de Partie

Head Kitchen Porter

Chef of all grades

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