Find Kitchen staff Jobs in Greystones, Ww

Catering Assistant/Barista
ISS Facility Services —Dún Laoghaire, County Dublin
- €15.63 an hour
- 8 hour shift
- Serving
- Customer service
- English
- Wellness program
- Employee assistance program
Quick apply
Chef de Partie With Accomidation
The Wicklow Heather Restaurant —Laragh, County Wicklow
- From €34,000 a year
- Full-time
- Cooking
- English
- Food service
- Relocation assistance
- Employee discount
Quick apply
Counter Staff
Camile Thai Shankill —Shankill, County Dublin
- €14.15–€16.00 an hour
- Part-time
- Customer service
- Food service
- Cleaning
- Store discount
- Employee discount
Quick apply
Chef de Partie/Grill Chef
The Purty Kitchen —Dún Laoghaire, County Dublin
- €16.50–€17.50 an hour
- Part-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
5d
Experienced Floor Staff
Elle’s —Kimmage, County Dublin
- €15.00–€16.50 an hour
- Full-time
- Customer service
- Food service
- Organisational skills
- Employee discount
Quick apply
Food & Beverage Assistant
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Bar
- Customer service
- English
- Annual leave
- Gym membership
Quick apply
Shift Packaging Supervisor
Avoca —Bray, County Wicklow
- Weekend availability
- English
- Microsoft Office
- Supervising experience
Quick apply
Cleaner (part-time)
Halo Tiles and Bathrooms —Sandyford, County Dublin
- €15–€17 an hour
- Part-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Senior Chef de Partie - The Old Orchard inn
The Old Orchard —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
- Full-time
- Cooking
Quick apply
Line Staff
Top Bun —Dublin, County Dublin
- €10.15–€14.15 an hour
- Part-time
- Customer service
- Food service
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Senior Takeaway Supervisor / Duty Manager
Sugo Pizza & Pasta —DUBLIN 6W, County Dublin
- From €17 an hour
- 8 hour shift
- Customer service
- English
- Supervising experience
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
13d
Housekeeper
Alexandra College —Dublin, County Dublin
- €14.80 an hour
- Weekend availability
- Cleaning
- Annual leave
Quick apply
1d
Banqueting Assistant Manager
Royal Marine Hotel —Dún Laoghaire, County Dublin
- €36,000–€38,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Referral programme
Quick apply
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Breakfast Chef
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
13d
Chef de Partie
KERALA MANDI LIMITED —Dublin, County Dublin
- €37,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
9d

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Catering Assistant/Barista

ISS Facility Services
Dún Laoghaire, County Dublin

Quick apply

Job details

Permanent
€15.63 an hour

Benefits

Wellness program
Bike to work scheme
Company events
Employee assistance program

Qualifications

Serving
Customer service
Barista experience
English
Food preparation
Cash handling

Full job description

Location: Dun Laoghaire

Reporting to: Manager/Supervisor as Specified

Salary: €15.63

Hours: 37.5 hrs, 5 over 7, Monday to Sunday (8 hours per day, operating hours from 6 am, 7 am, 3 pm )

Job description

To liase with guests in a professional and courteous manner at all times ensuring their time is an enjoyable and memorable one.
To ensure all guests are dealt with in a timely manner.
To ensure that all food and beverages are served in a courteous and professional manner.

MAIN DUTIES:

To have a full knowledge of food preparation and service requirements.
To have a full and comprehensive understanding of the running of the canteen area, from preparation to presentation.
To ensure that all guests orders and requests are dealt with in a correct and timely manner.
To ensure the guests are informed about the location of canteen facilities within ISS control.
To liaise with the kitchen regarding procedures, functions and all other requests when appropriate.
To ensure the Canteen hygiene is maintained to a very high standard and care of all the catering and kitchen equipment.
To ensure all revenue dockets are charged to the appropriate account and are fully up to date and correct on check out.
To work in an organised and efficient manner at all times.
To ensure that the canteen counter, floor and back area are kept clean and tidy at all times.
To familiarise yourself with guests, on a daily basis.
To ensure that food stock levels are always at an adequate level to deal with any groups or individual that may order from the Canteen.
To make full use of function sheets, clock in/out machine, HACCP sheets, date use by labels any other relevant information.
To ensure that the oncoming Catering Assistant is fully up to date with the status of the business.
To ensure all daily reports are completed before the appointed time.
To liaise with the Supervisor or appropriate personnel with regard to guest queries or problems and pass on any useful information about the guest.
To take responsibility for the float whilst on duty and ensure all is in order before passing over to the next shift. (designated person)
To promote a positive working atmosphere at all times.
To be fully aware of, and to adhere to, fire precautions and fire evacuation procedures.
To wear the correct uniform at all times, including footwear, and to adhere to the dress and appearance standards as set out in the staff handbook.
To participate fully in training provided by the company.
To assist with any reasonable duties as directed by a supervisor or manager.
To help the fellow team members in the other canteen arears when needed (pot wash, plate wash, coffee dock, deli, counter service, tills)
To have full knowledge of cash handling and use of electronic point of sale (till system).
To adhere to stock controls and follow stock rotation.

Other features of the job

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Be Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job code: INDLP

Job Type: Permanent

Pay: €15.63 per hour

Benefits:

Bike to work scheme
Company events
Employee assistance program
Wellness program

Ability to commute/relocate:

Dún Laoghaire, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Barista: 1 year (required)
Catering: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in greystones, ww

Catering Assistant/Barista

Chef de Partie With Accomidation

Counter Staff

Chef de Partie/Grill Chef

Experienced Floor Staff

Food & Beverage Assistant

Shift Packaging Supervisor

Cleaner (part-time)

Senior Chef de Partie - The Old Orchard inn

Production Chef De Partie Pastry/Kitchen

Line Staff

Chef de Partie

Senior Takeaway Supervisor / Duty Manager

Pastry Chef de Partie

Housekeeper

Banqueting Assistant Manager

Chef de Partie

Commis Chef

Breakfast Chef

Chef de Partie

I want to receive the latest job alerts for kitchen staff in greystones, ww

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