Find Sous chef Jobs in Walkinstown County Dublin

Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
5d
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
7d
Register your interest for Chef Vacancies in Dublin
Sodexo —DUBLIN 2, County Dublin
- €36,000–€55,000 an hour
- Employee assistance program
Quick apply
Senior Sous Chef
Fitzwilliam Lawn Tennis Club —Dublin, County Dublin
- From €48,000 a year
- Bar
- Cooking
- English
- Employee assistance program
Quick apply
5d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Head Chef/Kitchen Manager
Straffan Antiques —Straffan, County Kildare
- €41,000–€45,000 a year
- Full-time
- Cooking
- English
- No degree
- Store discount
- Wellness program
Quick apply
6d
Chef de Partie
Chubbys —Dublin, County Dublin
- From €36,605 a year
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply
Chef
Hotel —DUBLIN 15, County Dublin
- €17.00–€21.30 an hour
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
Sous Chef
Al Boschetto —Dublin, County Dublin
- €19.00–€20.50 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Head Chef
Revels Bar —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
13d
Chef de Partie – Full-Time Position
Bakerplace —DUBLIN 2, County Dublin
- €28,341.39–€38,195.74 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
5d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
11h

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sous chef jobs near walkinstown county dublin

Senior Sous Chef/Head Chef

Runtur Hospitality
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
From €20 an hour
5 days ago

Benefits

Bike to work scheme
Company events
Employee discount

Qualifications

Management
Sales
Food hygiene
Cooking
Analysis skills
POS
Budgeting
Leadership
Communication skills

Full job description

Role Overview :
Leads the kitchen by planning, managing, and developing all culinary operations. Implements kitchen strategy, budgets, food costing, and ensures best-in-class food quality, safety, consistency, and service speed.

Key Duties and ResponsibilitiesStrategic Planning & Culinary Development

-Plans, develops, and implements menu changes, seasonal rotations, slice specials, LTOs

-Design recipes and SOPs with detailed yields, cook times, and plating guides.

-Conducts menu engineering: analyses popularity vs. profitability, plans price points, and repositions items to maximise GP.

-Leads tastings and R&D sessions; sets innovation targets and approves final recipes before onboarding the team.

-Owns kitchen P&L lines; sets monthly/weekly budgets

-Builds and maintains recipe costings at PLU level

-Plans and manages portion control, waste logs to reduce variance and improve margins.

-Implements stock control cycles: ordering calendars

-Negotiates pricing, rebates, and delivery schedules with suppliers; reviews alternatives to improve quality-to-cost ratios.

-Defines product specs and approves suppliers against quality, safety, and sustainability criteria.

-Plans purchasing based on sales forecasts and menu mix.

-Examines deliveries.

-Plans, coordinates, and manages daily production: dough schedules, sauce prep, toppings, bake profiles, slicing and service speed.

-Oversees pass management and ticket flow.

-Develops and enforces mise en place lists, prep sheets, and cleaning schedules.

-Implements equipment maintenance plans and coordinates repairs to minimise downtime.

-Ensure health and safety standards

-Supervise, organise, instruct kitchen staff and manage team.

-Build the team structure and headcount plan.

- Develop and implement training programmes.

Essential Requirements

· Minimum 5 years in professional kitchens with 2+ years as Head Chef or Senior Sous Chef managing a high-volume operation.

· Proven track record planning, managing, developing, and implementing kitchen strategies, SOPs, and training frameworks.

· Advanced food costing, budgeting, and inventory management skills with hands-on experience in menu engineering.

· Extensive knowledge of HACCP, food hygiene, and allergen control with valid certifications.

· Strong leadership, communication, and people-management skills; ability to coach, motivate, and hold accountable.

· High proficiency with POS, inventory, and scheduling systems; analytical ability to interpret sales and cost data.

Desirable Requirements

· Experience with New York/ Italian style pizza production and dough management.

·-Experience as a Head Chef or Senior Sous Chef

-Exceptional culinary standards

-Strong leadership and organisational ability

-Solid understanding of food safety and kitchen operations

-Calm, professional and solution-focused under pressure

-Positive, driven and committed to developing others

Pay: From €20.00 per hour

Benefits:

Bike to work scheme
Company events
Employee discount

Work authorisation:

Ireland (preferred)

Work Location: In person

Quick apply

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