Find Chefs Jobs in Dublin, D

Demi Chef
The Capuchin Day Centre for Homeless People —Dublin, County Dublin
- €17.50–€25.00 an hour
- Weekend availability
- Cooking
- No degree
- Food service experience
- Employee assistance program
- Sick pay
Quick apply
2d
Kitchen Assistant
GOATS OATS DUBLIN —Dublin, County Dublin
- From €15 an hour
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
10d
Commis Chef
Doherty Hospitality —Dún Laoghaire, County Dublin
- €36,605 a year
- Weekend availability
- Food service experience
- Restaurant experience
- Communication skills
- Sick pay
Quick apply
8d
Pasta Chef / commis chef
Doppio Zero —DUBLIN 1, County Dublin
- Full-time
- Food service experience
- Restaurant experience
Quick apply
14d
Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of Baggot Street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
12d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Chef de Partie
Workplace Services —DUBLIN 1, County Dublin
- €16.50–€19.00 an hour
- Full-time
- Hospitality
- Cooking
- Food service experience
Quick apply
8d
Kitchen Staff
LOADING BAY —Dublin, County Dublin
- €14.50–€17.50 an hour
- Part-time
- Serving
- Cooking
- Food service experience
Quick apply
Experienced Pizza Chef
Cirillos Resturant Dac —Dublin, County Dublin
- €40,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
5d
Commis Chef
MCDH Group —DUBLIN 4, County Dublin
- €32,000–€38,000 a year
- Customer service
- Cooking
- English
Quick apply
5d
Production Assistant: Mon - Fri (part time)
TWO FIFTY SQAURE COFFEE —Sandyford, County Dublin
- €14.30 an hour
- Part-time
- Cooking
- English
- Driving
Quick apply
5d
Pastry Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
3d
Junior Chef
The Tram Cafe —Dublin, County Dublin
- €15.15 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
1d
Commis Chef – Full Time
BRAZILIAN'S PRIME LIMITED —DUBLIN 1, County Dublin
- €37,000–€38,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
Quick apply
Kitchen Porter
Gather + Gather Ireland —Dublin, County Dublin
- €15.50–€16.12 an hour
- Overtime
- Food service experience
- Cleaning
- Employee assistance program
- Sick pay
Quick apply
4d
Kitchen Porter
Highfield Healthcare —Dublin, County Dublin
- Full-time
- No degree
- Organisational skills
- Kitchen experience
- Free parking
- Employee discount
Breakfast Chef
Mimis Coffee —Dublin, County Dublin
- €15–€17 an hour
- Part-time
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
6d
Commis Chef
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Gym membership
Quick apply
Events Chef Casual
Knights Catering —Dublin, County Dublin
- €18–€23 an hour
- Full-time
- Food service experience
- Restaurant experience
- Flexitime
- Employee assistance program
Quick apply
3d
Chef Cook Cleaner
Best Start Childcare —DUBLIN 5, County Dublin
- From €16 an hour
- Part-time
- Cooking
- English
- Food service experience
- Sick pay
Quick apply

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Demi Chef

The Capuchin Day Centre for Homeless People
Dublin, County Dublin

Quick apply

Job details

Full-time
€17.50–€25.00 an hour
2 days ago

Benefits

Bike to work scheme
Company pension
Employee assistance program
Sick pay

Qualifications

HACCP Certification
Food management
Cooking
Food service experience
Food preparation
Communication skills
Kitchen experience
Time management

Full job description

The Demi-Chef will be responsible for supporting the Chef-du-Jour in the management and supervision of the kitchen and ensuring the preparation of high-quality dishes. They will assist in the preparation, cooking, and serving of meals ensuring that the Capuchin Day Centre maintains its food quality, hygiene standards, stock management, and smooth kitchen operations. They will automatically assume the responsibilities of the Chef-du-Jour in their absence.

Primary Duties:

To work professionally and confidentially and in line with the ethos of the organisation communicating that the respect and dignity of those who come to the Centre is a core value of the Day Centre
To conduct yourself in a professional manner at all times in the knowledge that as an employee of the Capuchin Day Centre you act as ambassadors on its behalf
To serve and interact with Day Centre guests as appropriate
Assist the Chef du Jour in managing the kitchen.
Prepare and cook menu items according to recipes, specifications, and quality standards.
Follow food safety, HACCP, and hygiene regulations at all times.
Maintain high standards of food presentation and portion control.
Monitor food quality and ensure consistency in all dishes served.
Ensure ingredients are prepared and available for service.
Assist with stock rotation, inventory checks, and minimizing food waste.
Ensure all kitchen equipment is used safely and maintained in good condition.
Keep workstations clean, organized, and compliant with health and safety requirements.
Support catering assistants and volunteers as required.
Work collaboratively with others to ensure efficient service.
Assist with receiving and storing deliveries according to company procedures.
To undertake other catering and ad-hoc duties when requested

Essential Skills and Experience:

Strong alignment with the mission, ethos and values of the Capuchin Day Centre which respects the dignity of those who access its services and offers a caring, pastoral, holistic and non-judgmental service responsive to their needs
Must be flexible, patient and co-operative, reliable and honest. Confidentiality, especially with regard to service users is vital
Previous experience as a Demi Chef or similar kitchen role.
HACCP or Food Safety certification and good understanding of food safety and hygiene standards.
Experience of coordinating a busy kitchen environment and managing people.
Ability to work effectively under pressure in a fast-paced environment.
Strong organizational and time-management skills.
Team-oriented attitude with excellent communication skills.
Ability to use industrial kitchen equipment as appropriate
Ability to keep and maintain proper records for the kitchen
Available to work on weekends and holidays
Ability to plan and work independently on their own initiative
Good knowledge of food preparation and cooking techniques.
Culinary qualification or professional cookery certification (equivalent experience may be considered).

Key Competencies

Attention to detail
Food quality focus
Teamwork and collaboration
Ability to multitask
Adaptability and flexibility
Reliability and punctuality
Commitment to continuous learning

Performance Measures

Quality and consistency of food preparation.
Adherence to food safety and hygiene standards.
Efficiency during service periods.
Reduction of food waste.
Teamwork and contribution to kitchen operations.
Positive feedback from guests and management.

Days/Hours of Work - The Capuchin Day Centre operates from Monday to Saturday inclusive. The normal hours of work will be from 7.30 a.m. to 3.30 pm with one hour unpaid lunch break. Rates of pay are competitive.

Garda Vetting – As the Day Centre is attended by vulnerable adults and children, its Child Protection policy requires that all employees must undergo Garda Vetting and undertake Children First Training.

Referees - If offered the role, an applicant must supply two referees who have known them in a working capacity.

Remuneration/Terms & Conditions of employment will be discussed at interview.

Pay: €17.50-€25.00 per hour

Benefits:

Bike to work scheme
Company pension
Employee assistance program
Sick pay

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in dublin, d

Demi Chef

Kitchen Assistant

Commis Chef

Pasta Chef / commis chef

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Chef de Partie

Chef de Partie

Kitchen Staff

Experienced Pizza Chef

Commis Chef

Production Assistant: Mon - Fri (part time)

Pastry Chef(Michelin Star, Full Time)

Junior Chef

Commis Chef – Full Time

Kitchen Porter

Kitchen Porter

Breakfast Chef

Commis Chef

Events Chef Casual

Chef Cook Cleaner

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