Find Department manager Jobs in Damastown County Dublin

Night Shift Manager
McCloskey's Bakery —Ballymakenny, County Louth
- €50,000–€55,000 a year
- Full-time
- Bakery
- Quality control
- Leadership
- Employee discount
- Sick pay
Quick apply
8d
Service Manager
Malones Toyota Drogheda —Drogheda, County Louth
- Full-time
- Microsoft Office
- No degree
- Leadership
Quick apply
Quality Operations Manager
PCI Pharma Services —Stamullin, County Meath
- Full-time
- Team management
- Leadership
- Communication skills
Senior National Account Manager
SOSU Cosmetics —Ashbourne, County Meath
- Full-time
- Microsoft Excel
- Sales
- Analysis skills
- Employee assistance program
- Employee discount
Quick apply
Procurement Manager
Electro Automation —DUBLIN 15, County Dublin
- €70,000–€80,000 a year
- Full-time
- Management
- ERP systems
- Continuous improvement
- Employee assistance program
- Sick pay
Quick apply
Line Leader - Night Shift
Ballymaguire Foods —Lusk, County Dublin
- From €17.15 an hour
- Full-time
- Supervising experience
- First Aid Certification
- Continuous improvement
- Employee assistance program
Quick apply
14d
Senior National Account Manager
Primeline Group —Ashbourne, County Meath
- Full-time
- Sales
- Marketing
- Analysis skills
Quick apply
Service Manager – Refrigeration & Catering Services
Anglo Irish Refrigeration Co. Ltd. —Ashbourne, County Meath
- Full-time
- Management
- Customer service
- English
- Wellness program
- Employee assistance program
Quick apply
8d
Crisping House & Dispatch Operative
Keogh's Crisps —Oldtown, County Dublin
- €14.25–€15.00 an hour
- Full-time
- Forklift
- Microsoft Office
- No degree
- Employee discount
Quick apply
1d
Facilities Technical Team Lead,
OCS Group —DUBLIN 9, County Dublin
- Up to €65,000 a year
- Remote
- HVAC
- Annual leave
- Employee assistance program
Quick apply
Senior Employee Relations Advisor
OCS Group —DUBLIN 9, County Dublin
- Remote
- Microsoft Office
- No degree
- Human resources
Quick apply
Supervisor
Sports Direct —Drogheda, County Louth
- €37,500 a year
- Full-time
- Supervising experience
- Leadership
- Annual leave
Quick apply
Senior Sous Chef
The Station House Hotel —Kilmessan, County Meath
- €50,000–€65,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee assistance program
Quick apply
LOI Academy Development & Support Manager
Football Association of Ireland —DUBLIN 15, County Dublin
- Weekend availability
- Hybrid work
- Project management
- Continuous improvement
- Leadership
- Free parking
- Employee assistance program
Quick apply
Block Manager
Martin Property Consultants —DUBLIN 8, County Dublin
- From €35,000 a year
- Full-time
- Microsoft Access
- Customer service
- Microsoft Office
Quick apply
Assistant Branch Manager
Chadwicks Group —Drogheda, County Louth
- Full-time
- Microsoft Word
- Microsoft Excel
- No degree
- Sick pay
RSOC Shift Lead
Synergy Security Solutions —DUBLIN 2, County Dublin
- €27 an hour
- Full-time
- Management
- Data analysis skills
- English
10d
Technical Delivery Manager, Charles River Development, Assistant Vice President
State Street —Dublin, County Dublin
- Full-time
- Microsoft Excel
- Engineering
- Microsoft Office
Assistant General Manager
Funky Monkeys Soft Play Cafe —DUBLIN 17, County Dublin
- From €35,000 a year
- Full-time
- English
- Human resources
- Communication skills
- Store discount
- Employee discount
Quick apply
10d
Customer Service Assistant - Ashbourne
BoyleSports —Ashbourne, County Meath
- Customer service
- Communication skills
Quick apply
3d

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Night Shift Manager

McCloskey's Bakery -
Ballymakenny, County Louth

Quick apply

Job details

Permanent | Full-time
€50,000–€55,000 a year
8 days ago

Benefits

Bike to work scheme
Employee discount
Sick pay
On-site parking

Qualifications

Lean
Six Sigma
Quality assurance
Quality control
Food industry
Leadership
Lean Six Sigma Certification
Lean manufacturing

Full job description

Shift Manager

McCloskey’s Bakery is built on a family passion that dates back to 1940. Through each generation that followed, we have become an integral part of the north-east community, thanks to our tremendous teams, delicious products, and strong ethos.

The Shift Manager is responsible for leading, managing, and optimizing shift operations to ensure safety, quality, efficiency, and team performance. This role requires strong technical expertise, leadership capabilities, and accountability to drive continuous improvement in a fast-paced production environment.

The Shift Manager will take full ownership of their shift, ensuring smooth operations, resolving issues proactively, and maintaining the highest standards of health & safety, quality, and team leadership. The role involves strategic decision-making, cross-functional collaboration, and a data-driven approach to performance management. The successful candidate will have responsibility for a 24/7 production operation, which includes production and dispatch and store operations. You will provide leadership to a team of over 100 employees, supporting their development, continuous improvement, and success. This role will have responsibility for helping to develop, implement and actively drive site initiatives while maintaining the company vision of consistently producing high quality products.

Key Responsibilities

Operational Leadership & Performance Ownership

Own all operational aspects of the entire shift, with all areas of the bakery, from facilities to activities within perimeter
Ensure production schedules are met while adhering to key KPIs such as efficiency, quality, and waste reduction.
Take full accountability for shift operations, making real-time decisions to resolve issues such as equipment downtime, supply shortages, and process bottlenecks.
Work proactively to minimize changeovers, maximize yields, and optimize production flow.

Team Management & Leadership

Lead, coach, and develop a team of operatives, team leads, and key shift personnel to meet daily production targets.
Conduct pre-shift briefings to communicate goals, updates, and key priorities.
Ensure appropriate staffing levels, reallocating resources as needed to maintain production efficiency.
Drive a culture of accountability, providing ongoing coaching and mentoring to team members.
Manage attendance, performance issues, and disciplinary matters, ensuring adherence to company policies.

Quality & Compliance Leadership

Ensure all products meet company and customer quality standards, taking immediate action to resolve any deviations.
Uphold and enforce high hygiene standards across all areas of production.
Take full responsibility for compliance with food safety regulations (BRC, HACCP, GMP).
Conduct in-shift quality checks, ensuring processes are followed correctly and escalating any concerns.

Health & Safety Leadership

Act as the primary health & safety leader on shift, ensuring all employees comply with safety regulations.
Conduct risk assessments, implement corrective actions, and enforce safe working behaviors.
Investigate and report all incidents, near misses, and hazards, ensuring corrective actions are implemented.
Lead safety briefings and training initiatives to continuously improve health & safety standards.

Continuous Improvement & Problem-Solving

Identify and implement process improvements to increase efficiency, reduce waste, and optimize production workflows.
Utilize data and KPI tracking to drive operational improvements and enhance overall shift performance.
Collaborate with cross-functional teams (Supply Chain, Maintenance, Quality) to trial and roll out new initiatives or equipment upgrades.
Lead continuous improvement projects, fostering a problem-solving mindset across the shift team.

Reporting & Communication

Prepare and present detailed shift reports, analysing key performance indicators and highlighting successes and areas for improvement.
Ensure smooth shift handovers, effectively communicating with incoming shift managers and other departments.
Work closely with Stock Controllers, Maintenance, Quality, and HR to ensure operational continuity.

Key Attributes & Required Skills

Technical Knowledge

Strong understanding of food production processes, quality control, and operational efficiency.
Experience in Lean Manufacturing, Six Sigma, or other process improvement methodologies is desirable.

Leadership & Team Management

Proven ability to lead and manage a team in a high-pressure production environment.
Experience in coaching, developing, and performance managing employees.
Strong ability to collaborate cross-functionally with Quality, Maintenance, and Supply Chain teams.

Accountability & Decision-Making

Full responsibility for shift performance, ensuring all KPIs are met.
Strong problem-solving skills, with the ability to make real-time operational decisions.
Ability to analyse performance data and implement actions based on insights.

Qualifications & Experience
Essential:

Experience in a supervisory or managerial role within a manufacturing or food production environment.
Strong understanding of health & safety, quality assurance, and operational efficiency.
Experience leading teams and managing shift operations independently.
Excellent problem-solving and decision-making skills.

Desirable:

Certification or training in Lean Manufacturing, Six Sigma, or operational excellence.
Experience working with BRC, HACCP, and other food safety standards.

Working pattern: The site is operational 24 hours per day, 365 days a year. This is a 5-day working role. Working hours will typically be 23:00 – 07:30, with some flexibility required.

Please note this is not an exhaustive list and is subject to change.

Pay: €50,000.00-€55,000.00 per year

Benefits:

Bike to work scheme
Employee discount
On-site parking
Sick pay

Application question(s):

Are you available to work night shifts from 23:00 to 07:30 with some flexibility required?

Experience:

Food industry: 3 years (required)

Licence/Certification:

Lean Six Sigma Certification (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

department manager jobs in damastown county dublin

Night Shift Manager

Service Manager

Quality Operations Manager

Senior National Account Manager

Procurement Manager

Line Leader - Night Shift

Senior National Account Manager

Service Manager – Refrigeration & Catering Services

Crisping House & Dispatch Operative

Facilities Technical Team Lead,

Senior Employee Relations Advisor

Supervisor

Senior Sous Chef

LOI Academy Development & Support Manager

Block Manager

Assistant Branch Manager

RSOC Shift Lead

Technical Delivery Manager, Charles River Development, Assistant Vice President

Assistant General Manager

Customer Service Assistant - Ashbourne

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