Find Team leader restaurant Jobs in Dublin, D

Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
4h
General Manager
Compass Group Ireland —Dublin, County Dublin
- €64,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
Restaurant Manager
Five Guys —Dundrum, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Management
- English
- Store discount
- Employee discount
Quick apply
Senior Team Lead – Retail & Food
Avoca —Monkstown, County Dublin
- Weekend availability
- Customer service
- Merchandising
- No degree
- Employee assistance program
Quick apply
4d
Hotel Manager
Premier Inn —Dublin, County Dublin
- €40,500–€45,500 a year
- Hospitality
- Management
- Customer service
- Annual leave
Quick apply
District Manager - ROI
Wingstop - Senior Operations —DUBLIN 22, County Dublin
- €70,000–€75,000 a year
- Full-time
- Management
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
TEAM MEMBER
Sprout & Co —DUBLIN 4, County Dublin
- €14.15–€14.50 an hour
- Part-time
- English
22h
Restaurant Manager
Koffee and Kale —North Dublin, County Dublin
- From €40,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Front Office Receptionist
Crowne Plaza, Blanchardstown —Blanchardstown, County Dublin
- €14.50–€15.50 an hour
- Part-time
- Oracle
- Hotel
- Front desk
- Employee assistance program
- Employee discount
Quick apply
Deputy Manager - Burger King - Dublin Airport
Lagardère Travel Retail (IRE) —Dublin Airport, County Dublin
- €40,000 a year
- Weekend availability
- Management
- Customer service
- Restaurant management
Quick apply
6d
Housekeeper Team Leader - Full Time
Leevin —Dublin, County Dublin
- €14.65 an hour
- Weekend availability
- Hospitality
- English
- No degree
Quick apply
13d
Senior People Operations Manager – EMEA
Compass Group UK —Dublin, County Dublin
- €77,000 a year
- Overtime
- Hospitality
- Bachelor's degree
- Human resources
- Employee assistance program
14d
EN - Area Manager
Hana Group —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hybrid work
- Sales
- Leadership
- Restaurant experience
- Free parking
- Annual leave
Quick apply
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
SHIFT LEADER
Sprout & Co —DUBLIN 2, County Dublin
- €15–€16 an hour
- Full-time
- Hospitality
- English
- Leadership
13d
Airport Lounge Supervisor
Sodexo —Swords, County Dublin
- €17 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
11d
Bar Staff
Sodexo —Swords, County Dublin
- €14.80 an hour
- Weekend availability
- Customer service
- English
- No degree
- Employee assistance program
Quick apply
12d
Supervisor - Burger King - Dublin Airport
Lagardère Travel Retail (IRE) —Dublin Airport, County Dublin
- €16.51 an hour
- Weekend availability
- Customer service
- No degree
- Leadership
Quick apply
6d
Group Operations Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Restaurant management
- Budgeting
- Annual leave
Quick apply
Cluster Director of Sales
Dalata —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- Communication skills
- Employee assistance program
Quick apply

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Food & Beverage Operations Manager

The Mercantile Group
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€40,000–€50,000 a year
4 hours ago

Qualifications

Hospitality
Management
Forecasting
Recruiting
Budgeting
Business
Leadership
Restaurant experience
Communication skills

Full job description

About Opium

Opium is one of Dublin's most vibrant hospitality destinations, offering a unique blend of restaurant dining, bars, events, private functions, and late-night entertainment. We are seeking an ambitious, energetic, and highly motivated Food & Beverage Operations Manager to lead our food and beverage operation and play a key role in shaping the next chapter of the venue's success.

This is a hands on operational leadership role suited to an experienced hospitality professional who thrives in a fast-paced environment, leads from the floor, and is passionate about delivering exceptional guest experiences while developing high-performing teams.

The Role

As Food & Beverage Operations Manager, you will have overall responsibility for the day-to-day management of all food and beverage operations within Opium. You will work closely with senior management, kitchen leadership, and front-of-house teams to ensure the highest standards of service, profitability, compliance, and guest satisfaction.

This is not a desk-based management position. We are looking for someone who enjoys being present on the floor, supporting their team, engaging with guests, and driving operational excellence every day.

Key Responsibilities

Operational Leadership

Lead and oversee all daily food and beverage operations across the venue.
Ensure exceptional service standards are consistently delivered.
Maintain smooth and efficient operation of restaurant, bar, event, and function spaces.
Actively support service periods and lead by example during busy trading times.

Team Leadership & Development

Recruit, train, coach, and develop food and beverage teams.
Create a positive, high-performance culture focused on teamwork and guest satisfaction.
Conduct regular training and performance reviews.
Support succession planning and staff development initiatives.

Financial & Commercial Management

Manage departmental budgets and financial performance.
Monitor labour costs, stock control, purchasing, and inventory management.
Drive revenue opportunities while maintaining cost controls.
Prepare forecasts and analyse operational performance to identify improvement opportunities.

Food & Beverage Offering

Work closely with the Head Chef and kitchen team on menu development and innovation.
Ensure menus remain commercially successful, relevant, and reflective of seasonal trends.
Collaborate with suppliers to maintain quality and consistency.

Guest Experience

Deliver a consistently exceptional guest experience.
Resolve customer concerns professionally and effectively.
Monitor guest feedback and implement improvements where required.
Build a culture of hospitality excellence throughout the team.

Events & Venue Experience

Support the planning and delivery of events, themed nights, private functions, and venue activations.
Ensure operational readiness for all events and special occasions.
Work with internal teams to create memorable guest experiences that drive repeat business.

Compliance & Safety

Ensure compliance with all food safety, health & safety, licensing, and company standards.
Maintain excellent hygiene and operational standards throughout the venue.
Lead by example in promoting a safe working environment for both guests and employees.

About You

The successful candidate will be an experienced hospitality leader with strong commercial awareness, excellent people skills, and a genuine passion for food, beverage, and guest experience.

Essential Requirements

Proven management experience within the Food & Beverage or hospitality industry.
Strong operational knowledge of restaurant and bar environments.
Excellent leadership, communication, and people-management skills.
Experience managing budgets, forecasting, stock control, and labour costs.
Strong customer service and complaint-resolution abilities.
Highly organised with excellent attention to detail.
Ability to prioritise effectively and make sound operational decisions in a fast-paced environment.
Experience recruiting, training, and developing high-performing teams.
Willingness to work across a seven-day operation, including evenings and weekends.

Desirable

Hospitality, Tourism, or Business qualification.
Experience managing events, themed parties, and large-scale functions.
Experience leading operational change or business improvement projects.
Knowledge of current hospitality trends and venue programming.

What We're Looking For

We are looking for a leader who is:

Energetic, ambitious, and driven.
Passionate about hospitality and guest experience.
Comfortable leading from the front and being visible on the floor.
Commercially focused while maintaining high service standards.
Excited by the opportunity to help shape the culture of the next generation of hospitality professionals.
Motivated to create memorable experiences that keep guests coming back.

What We Offer

Competitive salary package.
Opportunity to lead one of Dublin's most dynamic hospitality venues.
Career development opportunities within a growing hospitality group.
A supportive and ambitious management team.
The chance to make a genuine impact on the future success of the business.

If you are a passionate hospitality professional who enjoys leading teams, driving standards, and creating exceptional guest experiences, we would love to hear from you.

Pay: €40,000.00-€50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

team leader restaurant jobs in dublin, d

Food & Beverage Operations Manager

General Manager

Restaurant Manager

Senior Team Lead – Retail & Food

Hotel Manager

District Manager - ROI

TEAM MEMBER

Restaurant Manager

Front Office Receptionist

Deputy Manager - Burger King - Dublin Airport

Housekeeper Team Leader - Full Time

Senior People Operations Manager – EMEA

EN - Area Manager

Restaurant Manager

SHIFT LEADER

Airport Lounge Supervisor

Bar Staff

Supervisor - Burger King - Dublin Airport

Group Operations Manager

Cluster Director of Sales

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