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Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
4d
Reservations Executive/Host for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
10d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
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Restaurant staff
Gregans Castle Hotel —Clare, County Clare
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Sick pay
Quick apply
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Food & Beverage Assistant - (Full-time / Day team)
Ballyfin Demesne —County Laois
- €14 an hour
- Full-time
- Serving
- English
- No degree
Quick apply
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Experienced Waiter
Ashford Castle —Cong, County Mayo
- Weekend availability
- Serving
- Hotel
- No degree
- Employee assistance program
Quick apply
Part time Bar/Waiting Staff
Treacys Hotel Enniscorthy —Enniscorthy, County Wexford
- Full-time
- Bar
- Customer service
- English
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Manager - Fine Dining Restaurant - Gregans Castle
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €42,500 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
- Sick pay
Quick apply
7d
Assistant Restaurant Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Customer service
- English
- Food service
- Employee discount
- Referral programme
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Reception & Reservations Assistant
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Hotel
- Restaurant experience
- Hotel experience
- Employee assistance program
- Gym membership
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Team Lead
Avoca —Kilmacanoge, County Wicklow
- Part-time
- Management
- Sales
- Customer service
- Employee assistance program
Quick apply
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Breakfast Supervisor
The Lodge at Ashford Castle —Cong, County Mayo
- Weekend availability
- Sales
- Hotel
- No degree
- Employee assistance program
Quick apply
Waiter
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Restaurant experience
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
4d
General Manager
Compass Group Ireland —Dublin, County Dublin
- €64,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
Assistant Restaurant Manager
The Europe Hotel & Resort —Killarney, County Kerry
- Full-time
- Hospitality
- English
- Microsoft Office
- Employee discount
Quick apply

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Pastry Chef for a Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
4 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

We are looking for a talented and ambitious Pastry Chef who is passionate about fine dining and committed to pursuing excellence.

Working closely with the senior kitchen team, you will play a key role in delivering exceptional pastry and dessert experiences that complement our Michelin-starred offering. This is an opportunity to showcase your creativity, refine your skills and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
Work closely with the Head Pastry Chef to support the day-to-day operation of the pastry section.
Contribute to the preparation and execution of seasonal dessert menus and pastry offerings.
Maintain exceptional standards of quality, consistency and presentation.
Assist with the development of new pastry concepts, desserts and techniques.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within the pastry section.
Maintain a clean, organised and efficient working environment.
Support Commis Chefs and junior team members where required.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Pastry Chef, Pastry Chef de Partie or strong Demi Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
A recognised culinary or pastry qualification is desirable, though equivalent experience will also be considered.
Excellent pastry skills and a keen eye for detail and presentation.
Passion for seasonal ingredients, modern techniques and creative dessert development.
Strong understanding of baking, chocolate work, desserts and pastry production.
Ability to work calmly and effectively under pressure in a fast-paced kitchen.
Good organisational skills and a proactive approach to managing workloads.
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

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