About Us: We are seeking a talented and passionate Chef de Rang \ Runner to join our dynamic team. If you are enthusiastic about delivering exceptional service and creating memorable dining experiences for guests, we would love to hear from you!
Key Responsibilities:
- Guest Service Excellence: Provide a high level of service to all guests
- Table Management: Greet and seat guests, take orders, and ensure that all aspects of guests meal are served according to restaurant standards.
- Menu Knowledge: Possess an in-depth understanding of the menu and be able to guide guests through menu options, suggest pairings, and answer any questions related to ingredients or preparation methods.
- Team Collaboration: Work closely with other members of the team including waitstaff, chefs, and managers to ensure smooth service and timely order delivery.
- Upselling and Recommendations: Proactively suggest specials, desserts, wine pairings, and upsell menu items to enhance the guest experience.
- Coordination: Coordinate with the kitchen to ensure all orders are fulfilled accurately and promptly.
- Ensure Cleanliness and Order: Maintain the cleanliness of your section, and ensure all equipment and dining areas meet the restaurant’s hygiene standards.
- Handling Payments: Accurately take payments, handle cash, and process transactions using the restaurant’s POS system.
Requirements:
- Experience: Previous experience in a similar role (Chef de Rang, Waiter/Waitress, Runner or Senior Server)
- Communication: Excellent communication and interpersonal skills, with the ability to build rapport with guests and team members.
- Attention to Detail: Strong attention to detail, especially in regards to food and beverage service.
- Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
- Work Ethic: A passion for delivering exceptional service and a willingness to go above and beyond for the guest.
- Appearance: Well-groomed, professional, and ready to represent the restaurant’s brand at all times.
Desirable Qualities:
Experience with fine dining or high-end restaurants.
Knowledge of wines and the ability to suggest pairings, a definite plus.
A positive attitude, a team player mentality, and a commitment to providing high-quality service.
Benefits:
Competitive salary and tips
Opportunities for professional development and training
Staff meals on duty
Employee discounts
Staff Acommodation
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- On-site parking
- Sick pay
Application question(s):
- We CANNOT assist with Visas - Do you have a visa to work in Ireland?
Experience:
- Luxury Hospitality: 3 years (required)
Work authorisation:
Work Location: In person
