Find Sous chef Jobs in Oldtown, D

Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
10d
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
14d
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
9d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
13d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
2d
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
10d
Commis Chef
Man o War Public House —Skerries, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
6d
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
10d
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Chef
Compass Group Ireland —DUBLIN 15, County Dublin
- €18 an hour
- Full-time
- Culinary experience
7d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
4d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
14d
Restaurant Head Chef - RDS Dublin
Levy —DUBLIN 4, County Dublin
- Up to €55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin

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Senior Sous Chef

The Woollen Mills
Dublin, County Dublin

Quick apply

Job details

Full-time
€42,000–€45,000 a year

Benefits

Wellness program
Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Food management
Cooking
English
Food service
Food preparation
Chef
Leadership
Communication skills

Full job description

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.

Role duties:

Manage food production and provide the highest food quality.
Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
Train and develop chef’s skills.
Help the Head Chef implement new menus through the year based on current product’s availability.
Work with local suppliers to get the best produce at the best price.
Using Procure Wizard to complete all orders and dockets for the kitchen.
Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.

Skills expectations:

At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
Written and spoken fluency in English.
Excellent communication skills and leadership.
Attention to detail and ability to work under pressure.
Must have a good working attitude, flexibility, and initiative.
Self-motivated and team player.

Must have a valid full time work permit and be legally permitted to work in Ireland.

Job Type: Full-time

Pay: €42,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay
Wellness program

Experience:

Chef: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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sous chef jobs in oldtown, d

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Head Chef/Kitchen Manager

Sous Chef

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Head Chef

Sous Chef

Sous Chef

Sous Chef(Michelin Star, Full Time)

Head Chef

Commis Chef

Sous chef- daytime hours

Chef de Partie

Sous chef

Chef

Chef de Partie

Junior Sous Chef (M/F/X)

Head Chef Monday - Friday

Restaurant Head Chef - RDS Dublin

Chef Tournant/Sous Chef

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